Amazon.com: Spices, Herbs and Edible Fungi, Volume 34 (Developments in Food Science) (9780444817617): G. Charalambous: Books


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Spices, Herbs and Edible Fungi, Volume 34 (Developments in Food Science)
 
 
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Spices, Herbs and Edible Fungi, Volume 34 (Developments in Food Science) [Hardcover]

G. Charalambous (Editor)

Price: $380.00 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

February 2, 1994 0444817611 978-0444817617 1
This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.


Editorial Reviews

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...Overall this book left a mouthwatering taste which encouraged further investigation of wide-range of interested readers from those involved in the food and flavour industries to the undergraduate researching a specialist topic.
Journal of Chemical Technology & Biotechnology

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Inside This Book (learn more)
First Sentence:
The classification of spices into botanical families in this work has been avoided on the basis that the majority of readers would have difficulty in knowing which spice belonged to which family and the added confusion that some spices with very similar properties, belong to totally different botanical groups. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mushroom blanch water, impact electronique, extracted nutmeg oil, extraction rate period, major tropical series, orl rat, lentinic acid, tristimulus color measurements, high carvacrol, pimento berry oil, steam distilled oil, vanilla curing, thymol chemotypes, cassia essential oils, lignin vanillin, physicochemical comparison, green vanilla beans, alpha bergamotene, orl mus, sedanonic anhydride, vanillin content, ipr rat, vanilla species, cured beans, mace oils
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Sci, Idem Ibid, Food Chem, United States, Elsevier Science, Tottori Mycol, Foreign Agric, Black Mustard, Hungarian Edelsüss, Academic Press, Department of Agriculture, Oil Chem, Food Technol, New Mexico, Sri Lanka, Egyptian Basil, Boca Raton, Central America, Essential Oil Res, Food Agric, Idem Perfumer, John Wiley, Puerto Rico, New World
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