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Spices, Salt and Aromatics in the English Kitchen [Mass Market Paperback]

Elizabeth David (Author)

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Book Description

Series: Her English cooking, ancient and modern, v. 1 | Publication Date: July 1, 1972

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

--This text refers to the Hardcover edition.

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Product Details

Mass Market Paperback: 279 pages
Publisher: Penguin (Non-Classics) (July 1, 1972)
Language: English
ISBN-10: 0140461639
ISBN-13: 978-0140461633
Product Dimensions: 7.8 x 5.4 x 0.6 inches
Shipping Weight: 7.2 ounces
Amazon Best Sellers Rank: #1,681,352 in Books (See Top 100 in Books)

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