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8 of 8 people found the following review helpful:
5.0 out of 5 stars Simple, declious, spicy and low-fat., November 27, 1998
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annulla@juno.com (Brooklyn, New York) - See all my reviews
This review is from: Spicy Fat-Free Cooking Secrets: Over 125 Flavorful Recipes to Help You Cut the Fat (Paperback)
In this book, spicy doesn't mean red hot --- it means delicious. The authors will show you how to use a variety of spices, instead of fat, to bring out the natural flavors in your food. The recipes are simple and easy. No fancy gourmet techniques needed here, either. Even if you are new to cooking, you can make a wonderful, healthful meal quickly and easily.
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Spicy Fat-Free Cooking Secrets: Over 125 Flavorful Recipes to Help You Cut the Fat
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