IngredientsOnions, Tomatoes, Water, Coconut Milk, Canola Oil, Garlic, Coriander, Cumin, Ginger, Kosher Salt, Chili Powder, Evaporated Cane Sugar, Turmeric, Black Pepper, Cardamom, Cinnamon, Mustard Seeds, Curry Leaves, Fenugreek and Cloves
DirectionsSaute between 1 to 1.5 lbs of meat or vegetables till done. Pour the sauce over, cover and simmer for 10 minutes. Enjoy with rice, pita bread or cous cous.
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