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2 of 2 people found the following review helpful:
4.0 out of 5 stars Mouth- and eye-watering recipes!, March 2, 2001
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JosieJangle (Philadelphia, PA United States) - See all my reviews
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This review is from: Hot & Spicy Recipes (Spiral-bound)
Hot & Spicy Recipes is a delightful addition to any cookbook collection. A compact, no-frills handbook (there are no photos), this little beauty is loaded with a variety of recipes sure to please fans of extremely spicy food. The recipes are short and simple and there is a detailed description of the different types of peppers used throughout the book, including a heat index that outlines how hot is hot. My only complaint is that the recipes don't tell you how many servings each one yields, so you have to do a bit of guesswork as to portion sizes. Also, the instructions can be a bit vague (example: "Bake bread." At what temperature? For how long?). But, if you can muddle your way around a kitchen, you will have no problem preparing these dishes. Most recipes include ingredients you already have in your cupboard, and you'll be pleasantly surprised at how a dash of something hot and spicy can breathe new life into some standard dishes. And the barbecue sauce recipes are to die for! All in all, this is a great little book that no pepper lover should be without, and at such a great price Hot & Spicy Recipes should be a welcome addition to any well-rounded collection.
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Hot & Spicy Recipes
Hot & Spicy Recipes by Inc. Cookbook Publishers (Spiral-bound - July 1, 1999)
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