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Spike Seasoning Gaylord Hauser 3 oz Salt
- Gaylord Hauser
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Top Customer Reviews
I was introduced to Spike by my husband...I had never heard of it, though apparently this product has been around at least ten or fifteen years, and longer by the look of the label design.
It is similar to 'Mrs Dash's' in theory...a sort of all-purpose general seasoning that should taste good on anything. That is pretty true as far as I can tell. It's great on chicken and beef, fine on your 'meatier' fishes like tuna and salmon (you need to go easy on delicate, 'light' fish), good on eggs, cottage cheese...good on potatoes...heck, I melted cheese on a tortilla once (like a soft tostada) and threw some on there and it was good.
It is fairly common for people who come over to ask what was used, and everyone nods sagely when you say 'Spike'...hopefully they buy a can!
This is to my palate superior to Mrs Dash's but much harder to find...the Texas-based 'HEB' grocery chain does carry it, if you live in TX. The BLUE-labeled version of this is also very good; the difference being the 'blue version' has no salt, for those of you minding your sodium. I personally have switched over to that one though I gift the 'red version' to friends.
Hides a LOT of cooking incompetence, I must say from experience. :) Gives the impression that you are much more skilled in the art of flavor than you probably are.
The price is a bit steep here at the time of this review, but Amazon prices fluctuate so much, I'd keep an eye peeled and strike when the tide is low! As for the reviewer who said this was 'a joke' and too salty and such...well, I mean...water will kill you if you drink too much. Start with a little. You can always sprinkle MORE on if you don't like the result.
I will continue to be a customer of Spike!
Most Recent Customer Reviews
Haven't use the spice yet but it would cost more to return it than keep it. It has every herb and spice there is in itPublished 28 days ago by Jay
Great product only holding back on giving it 5 stars because the bottle I received had a cracked lid. Read morePublished 1 month ago by Roland
I have used SPIKE since the 1960's. Been around much longer than 10 - 15 years, and it has nothing to do with Mrs. Dash. Read morePublished 1 month ago by Lynden Lee Beffort
I bought it for a specific recipe and my family loves it so much they use it on everything.Published 2 months ago by Krista
Spike seasoning has been recommended by a food blogger I've been reading for years, but I've never been able to find it locally. Read morePublished 3 months ago by Patrick B.
I am so glad that I finally found this seasoning again.
I had it about 10 years ago and I have been looking for it in stores ever since. Read more