Customer Reviews

Spirit of the Earth: Native Cooking from Latin America

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I purchased this cookbook because of a growing interest in the cooking of Latin America. The authors cover in depth cooking from the regions where the Maya, Aztec, and Inca kingdoms once reigned. Their knowledge of the history and food culture of each region is evident. I have made recipes from all three sections, and although all dishes have come out well, I think that this book's strength is in the recipes from Peru and Chile. Pastel de Choclo (sort of a casserole of beef and corn) and Papas a la Huancaina (potato salad with cheese and chili dressing) were particular standouts. I have tried these recipes from other cookbooks, and this book's versions were the best.

Some specialty ingredients are needed, but many recipes can be prepared with basic ingredients from the supermarket, and the authors give suggestions for substitutions when possible (which I have sometimes used with successful results). Very helpful instructions are included for preparing some of the ingredients on your own at home.

I like the fact that there is some history for each section of cooking. The recipes are very easy to follow and wonderful. The pictures are beautiful. I love cooking out of this book.

This was such a great cook book. Wonderful unique dished and beautiful pictures. If you are looking for unique recipes this is a must! The stories behind the food are great too