Beverly Cox is the author of several award-winning cookbooks, including Eating Cuban. She lives on her family’s homestead in Colorado.
The recipes are very disappointing, but the book is very well made.Published 20 days ago by Robin Leonard
Excellent reference for authentic Native American foods adapted to today's available ingredients. Also beautifully photographed. Foods are separated by region. Read morePublished 1 month ago by Amelia Mavis
Looked a long time for this book and could not be any happier with it!Published 4 months ago by Susan Powers
This cookbook was in pretty good condition. Some ingredients I'm researching for availability in my area. Definitely going to try a few recipes.Published 6 months ago by D P
Love this book! This is a replacement for one I lost in a flood. Good recipes some simple, others are a little more complicated. Love how it separates into different regions.Published 7 months ago by Suzanne
I purchased the book for a class in Native American cuisine. With some adaptions, the recipes are good.Published 9 months ago by Gloria J. Kemp
very well written full of history on food items already tried a receipe from this book it was a big hit would recommend it to anybodyPublished 10 months ago by sam