Beverly Cox is the author of several award-winning cookbooks, including Eating Cuban. She lives on her family’s homestead in Colorado.
The recipes are very disappointing, but the book is very well made.Published 3 months ago by Robin Leonard
Excellent reference for authentic Native American foods adapted to today's available ingredients. Also beautifully photographed. Foods are separated by region. Read morePublished 4 months ago by Amelia Mavis
Looked a long time for this book and could not be any happier with it!Published 6 months ago by Susan Powers
This cookbook was in pretty good condition. Some ingredients I'm researching for availability in my area. Definitely going to try a few recipes.Published 9 months ago by D P
Love this book! This is a replacement for one I lost in a flood. Good recipes some simple, others are a little more complicated. Love how it separates into different regions.Published 9 months ago by Suzanne
I purchased the book for a class in Native American cuisine. With some adaptions, the recipes are good.Published 12 months ago by Gloria J. Kemp
very well written full of history on food items already tried a receipe from this book it was a big hit would recommend it to anybodyPublished 13 months ago by sam