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Comment: 1991: First Edition: 4th printing: Hardcover with dust jacket: Fine condition with tight spine, slight shelf wear on bottom of dust jacket and one tear on a page that was taped by the previous owner: no gunky food splatters or any other marking inside: 254 pages ~ Eligible for FREE Super Saving Shipping! Fast Amazon shipping plus a hassle free return policy mean your satisfaction is guaranteed! Tracking number provided in your Amazon account with every order ~ This book is pre-packed by Sperry Good Emporium to ensure its "Like New" condition.
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Spirit of the Harvest: North American Indian Cooking Hardcover – September 1, 1991


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Spirit of the Harvest: North American Indian Cooking + Native Harvests: American Indian Wild Foods and Recipes + Foods of the Americas: Native Recipes and Traditions
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Product Details

  • Hardcover: 256 pages
  • Publisher: Stewart Tabori & Chang; First Edition edition (September 1, 1991)
  • Language: English
  • ISBN-10: 1556701861
  • ISBN-13: 978-1556701863
  • Product Dimensions: 11.5 x 8.8 x 0.9 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #96,921 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

This handsome volume provides an impressive record of the tribal cooking of the North American Indians. The recipes, organized by region, have been adapted for contemporary kitchens but are as authentic as possible, emphasizing native ingredients over those introduced by the Europeans. The dishes themselves are generally simple, but varied and even exotic--Smoked Salmon Soup, Maple-Basted Broiled Bluefish, Cranberry Fritters. Cox's recipe headnotes are eminently readable mini-histories, filled with information on the various tribes, their histories, and their customs. Jacobs's color photographs of the food feature Indian artifacts, and the page borders and line drawings scattered throughout reproduce tribal motifs and designs. One of the few recent books on the subject, this is a unique work; highly recommended.
Copyright 1991 Reed Business Information, Inc.

About the Author

Beverly Cox is the author of several award-winning cookbooks, including Eating Cuban. She lives on her family’s homestead in Colorado.


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Customer Reviews

4.5 out of 5 stars
5 star
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See all 32 customer reviews
Very nice and beautifully presented.
belly dancer
I purchased the book for a class in Native American cuisine.
Gloria J. Kemp
Nice collection of recipes and easy to follow.
Catfish

Most Helpful Customer Reviews

36 of 36 people found the following review helpful By A Customer on December 2, 1998
Format: Hardcover
The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.
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38 of 40 people found the following review helpful By A Customer on January 4, 2002
Format: Hardcover
This is a "must have" cookbook if you'd like to prepare authentic Native American food. The ingredients are easy to find in any well stocked grocery store, and the recipes are not difficult. No "weird" ethnic foods here- just good meals made with what's available. The historical background for the foods of different tribes is an interesting read. The photographs and drawings are absolutely beautiful- those alone are good reasons to purchase this book!
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27 of 28 people found the following review helpful By A Customer on August 1, 1999
Format: Hardcover
The photography is unbelievable and the recipes work! The book gives us a palatable way to enjoy the true native american way of cooking. I would highly reccomend this book to everyone that loves to experience the enjoyment of cooking new recepies and the even greater enjoyment of eating what they have re-created. A great book for all ages and ethnic backrounds. Good food and lots of it!
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15 of 16 people found the following review helpful By Carmela Dubois on January 9, 2007
Format: Hardcover
Great recipes...I orignally bought a copy of this book in 1994 and have tried virtually every recipe in the book. I subsequently purchased a copy in 2006 as a gift for a family member. I asked my family to consider a new tradition in 2006; replacing the standard Christmas dinner with a "Native Harvest" the outcome was brilliant. Consequently my entire family agreed to embrace this concept and pass it along to the children. We found inspiration in the recipes from this truly amazing cook book and an opportunity to honor our ancesters and Native American culture as a whole.
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6 of 6 people found the following review helpful By Michelle on September 8, 2008
Format: Hardcover
This is such a well-done book on so many levels. From the recipes and the ancillary information to the fine photography. The recipes are great. I own a number of books on Native American cooking and while the others are good in their own right, they just pale in comparison to the scope and the craft present in this one. If you are going to buy one book on Native American cooking, be sure it is this one. Very, very well done.
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4 of 4 people found the following review helpful By cheryl bendick on April 8, 2011
Format: Hardcover Verified Purchase
"Spirit of the Harvest" is a beautifully written and photographed book by Beverly Cox and Martin Jacobs. The book was purchased, along with several others, in order to prepare for a Native American Indian program. Each book had something different to offer within the various tribes. However, "Spirit of the Harvest" was by far the most resourceful book. It includes a map of the United States showing where the various tribes were located and the foods that were harvested in those areas. Chapters include: "Native American Foods", "The Southeastern Coast and Woodlands", The Northeastern Coast and Woodlands", "The Great Plains", "The Southwest", and "The West". Each chapter begins with a short history of the various tribes in each region followed by authentic recipes. The refreshments during the program included "Algonguian Maple Popcorn Balls" and the Pueblo Indians "Feast Day Cookies" . They were quite good. There are recipes for soups, stews, vegetables, game, breads, and sweets. I highly recommend this book for anyone interested in Native American Cooking.
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5 of 6 people found the following review helpful By Stacy Ditmore on March 2, 2008
Format: Hardcover
I purchased this cookbook so I could cook something for a Native American presentation in my sociology college course. This book is great because it has lots of pictures and info about where the recipe came from or something else interesting about it. I haven't cooked anything from it yet, but I look foward to using the recipes for everyday cooking in adition to my presentation.
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5 of 6 people found the following review helpful By K. L. Callis on March 18, 2009
Format: Hardcover Verified Purchase
Beautiful and informative cookbook, however I was disappointed that the ingredients are hard for me to find as I live in the country. It is not a cookbook that I will use in the kitchen frequently. I was tempted to give it only three stars except it is very well compiled and interesting. Just not useful as I had hoped.
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