Top positive review
370 people found this helpful
Super fast and easy
on October 12, 2009
I've tried other thermometers, but got frustrated waiting endlessly while they slowly ticked upward. I don't have that problem with the Thermapen. With the others, I spent too much time with my head in the oven (and the heat getting out) and it finally occurred to me that I'd be better off paying for a really good FAST thermometer that would work in a variety of settings. I bake bread and like to check the internal temperature of large loaves to ensure proper doneness, but don't much want a big hole in the bottom. The probe on the Thermapen is very slender so the hole is significantly smaller than when I've used the others.
Another thing I like is that when you open the Thermapen, it's instant on, close it and it's off. The changeable battery is easily accessible when, and if, you need to change it, ensuring a very long life.
One bonus for me is that I may be cooking a single serving of something so there isn't much space to insert a thermometer. The sensor in this probe is quite near the end so you don't have to insert it very far to get a good reading. The only thing I don't like is that being left-handed, the display is on the wrong side for me, so I have to consciously think to hold it in my right hand in order to read it.
I ended up with my multitude of probe thermometers because none of them really did the job satisfactorily. Happily, this thermometer is really effective. While I don't plan to get it wet, who knows, the kitchen is a volatile place, so I decided to spend a little more for the water resistant version to ensure that wouldn't be a problem. It doesn't clip on to a pan so doesn't work for candy, but I've used it for just about everything else and am very satisfied.