The recipe range is vast. In 10 chapters that cover all the soup bases, including yogurt, bread, and fruit mixtures, Peterson offers an encyclopedic dish array. Among the entries new to this edition are Roast Garlic and Acorn Squash Soup, Thai-Style Hot and Sour Blue Crab Soup, and Dried Fruit Soup, a traditional Swedish specialty. Especially noteworthy is Peterson's introductory section on ethnic soups; a section offering strategies for reducing a soup's fat content (don't let meat broths boil, which homogenizes fat and liquid); and advice on what to drink with soup. With 40 color photos taken by the author, an equipment guide, and a useful chart for soup improvisation, the book is better than ever and a must-have for any kitchen library. --Arthur Boehm
Every one of the recipes I've tried has produced a great soup.
If you are soup obsessed like me, this book is well worth buying and will become an invaluable source of information for you.
When the weather turns colder and darker I make a lot of soups and this is the best book I have seen on the subject.
If you like great soups then this is a MUST own........... Just wish I had time everyday to make some soup from this book.. Read morePublished 1 month ago by Dean
Im not sure that i would have bought it if I had thumbed through it firstPublished 3 months ago by Patty Banker
Disappointed there was not many pictures. I like to see what I am putting time and energy into.Published 3 months ago by janet
Title says it all, this is what you need if you need to make the best soups in the world.Published 6 months ago by Michael T. Lawson
James Stewart provides a deeper understanding of the whole process of selecting ingredients and the associated cooking process or processes... Read morePublished 13 months ago by Ronald Wayne Hughan
A pretty big fan of soups in general but I was amazed at just how many soups are in this book! All different cultures and flavors. Read morePublished 14 months ago by zack
I received this book as a gift, but would probably never have chosen it myself. I like the author's writing style well enough. Read morePublished 14 months ago by Just Terry