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Spring: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

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Spring: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) [Hardcover]

Joanne Weir (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Product Details

Hardcover: 128 pages
Publisher: Time Life Education (June 1997)
Language: English
ISBN-10: 0783546068
ISBN-13: 978-0783546063
Product Dimensions: 9.9 x 9.4 x 0.7 inches
Shipping Weight: 1.7 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #578,834 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Joanne Weir Page

Joanne Weir is an award-winning cookbook author, international cooking teacher, chef and PBS television personality.

Awarded the first IACP Julia Child Cooking Teacher Award of Excellence, Joanne travels and teaches extensively all over the world. She is the author of 17 cookbooks and finds time in her busy schedule to write for many national magazines.

A fourth generation professional cook, Joanne spent five years cooking with Alice Waters at Chez Panisse and studied with Madeleine Kamman in France where she was awarded a Master Chef Diploma.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweir1
Facebook Fan Page: https://www.facebook.com/profile.php?id=543013729

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5.0 out of 5 stars Williams Sonoma SPRING, December 29, 2011

S. Trezise (Scituate MA) - See all my reviews
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This review is from: Spring: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) (Hardcover)

Great book! I bought it to complete my other "seasons" cookbooks from WS and was not disappointed. Beautiful photos and easy to follow directions.

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