Buy Used
$3.56
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: Hardcover in Good condition: mostly unmarked pages, strong binding. Price sticker on first page; rest of the book is clean of markings. Beautiful photos! Edge wear and scuffing to DJ. Corners of cover bumped. A good reading copy. All books cleaned prior to shipping. Shipped directly from Amazon! Eligible for Amazon's FREE Super Saver/Prime Shipping, 24/7 Customer Service, and package tracking. Your satisfaction guaranteed.
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Spring: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) Hardcover


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from Collectible from
Hardcover
"Please retry"
$6.40 $0.01 $0.99
Unknown Binding
"Please retry"
$81.05

NO_CONTENT_IN_FEATURE

100 M&T
100 Mysteries & Thrillers to Read in a Lifetime
Looking for something good to read? Browse our picks for 100 Mysteries & Thrillers to Read in a Lifetime, brought to you by the Amazon Book Editors.

Product Details

  • Series: Williams-Sonoma Seasonal Celebration
  • Hardcover: 128 pages
  • Publisher: Time Life Education; First Edition edition (June 1997)
  • Language: English
  • ISBN-10: 0783546068
  • ISBN-13: 978-0783546063
  • Product Dimensions: 0.8 x 9.8 x 10.2 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,480,517 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the PBS TV series "Joanne Weir's Cooking Confidence." She is chef/owner of Copita, a tequileria & restaurant in Sausalito, Ca.

In 2012, Joanne was appointed by Hilary Clinton and the State Department to the American Chef Corp. The author of 17 cookbooks, including the newly released Cooking Confidence, Joanne is the Consulting Editor at Large at Fine Cooking Magazine. She recently launched Joanne Weir Wines receiving numerous accolades.

A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen


For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweircook
Facebook Fan Page: https://www.facebook.com/JoanneWeirCooking

Customer Reviews

4.5 out of 5 stars
5 star
1
4 star
1
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By S. Trezise on December 29, 2011
Format: Hardcover Verified Purchase
Great book! I bought it to complete my other "seasons" cookbooks from WS and was not disappointed. Beautiful photos and easy to follow directions.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Muppy on July 8, 2013
Format: Hardcover Verified Purchase
Just got this in the mail. Already found 6 recipes to try. I'm a pretty good cook but always looking for different ways to fix food.
Try this book, you'll like it. ! !
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers

Search
ARRAY(0xa51e2780)