"Spring Pleasures," by Nashville resident Martha Phelps Stamps, is full of mouth-watering recipes that are indigenous to the South and based on foods that are their freshest and best during the spring of the year. From Crunchy Cole Slaw and Radish Tea Sandwiches to Country Ham Salad and Lemon Sented Yeast Rolls, "Spring Pleasures" offers a myriad of recipes divided by the months of March, April, and May. Beautiful photographs also accompany the text.
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No matter where you live, there are foods that herald the local spring season. Nashville, Tennessee-based caterer Martha Phelps Stamps, author of "Spring Pleasures" (Cumberland House Hearthside, 1999) says that asparagus is her harbinger of spring. She has several interesting treatments for these verdant spears in her book... -- Bon Appetit, April 2000
One of Nshville's most creative and prolific chefs, Martha Phelps Stamps produced her third cookbook, "Spring Pleasures" this spring. Lush photos and menus are planned for special-or not so special-occasions lead you through seasonal recipes you'll want to cook all year. -- The Tennessean, August 2, 1999
Somehow I missed Martha Phelps Stamps' lovely book- but you shouldn't. There are numerous dishes to enjoy right now: Grilled Tuna over Baby Spinach with new Potatoes, Steamed Beans, Cheese Croutons and Dijon Vinaigrette, and Grilled Veal Chops with Shiitakes, for example. -- Charleston, South Carolina Post & Courier, August 4, 1999
One of Nshville's most creative and prolific chefs, Martha Phelps Stamps produced her third cookbook, "Spring Pleasures" this spring. Lush photos and menus are planned for special-or not so special-occasions lead you through seasonal recipes you'll want to cook all year. -- The Tennessean, August 2, 1999
Somehow I missed Martha Phelps Stamps' lovely book- but you shouldn't. There are numerous dishes to enjoy right now: Grilled Tuna over Baby Spinach with new Potatoes, Steamed Beans, Cheese Croutons and Dijon Vinaigrette, and Grilled Veal Chops with Shiitakes, for example. -- Charleston, South Carolina Post & Courier, August 4, 1999
From the Publisher
"Spring Pleasures" is a beautiful book that serves as the companion to our "Fall Harvests" cookbook that also celebrates the beauty of the seasons. With more than 90 recipes and 16 menus, all of Stamps' creation, "Spring Pleasures" embodies the imagination and knowledge that are uniquely her own, and best of all, they are all rooted in traditional southern cooking.
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Inside This Book
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First Sentence:
Welcome to The Southern Seasons, a series of books that lives in and cooks with each particular season in a place called home. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cheese Croutons New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Welcome to The Southern Seasons, a series of books that lives in and cooks with each particular season in a place called home. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cheese Croutons New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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