Spring Valley: Natural Cayenne Fruit

by Spring Valley

Product Features

• Supports healthy metabolism.
• Terrific for maintaining healthy circulation.

Product Description

Cayenne nutritionally supports healthy metabolism. Cayenne derives its name from the Greek Word meaning "to bite", which describes it's sharp, peppery taste. Capsaicin, the active ingredient in Cayenne, is responsible for Cayenne's heat. Each capsule is rated for 40,000 STU (Scoville Thermal Units), the method of measuring the heat of Cayenne, as established by American Spice Trade Association.

Product Details

• Product Dimensions: 2 x 2 x 4.2 inches ; 3 ounces
• Shipping Weight: 4 ounces (View shipping rates and policies)
• ASIN: B001QRV546
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars This cayenne gets your blood pumpin'!, September 2, 2011

By 

J. Hiatt - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Spring Valley: Natural Cayenne Fruit

You definitely want to take this WITH FOOD! I learned the hard way that no food = quite a tummy ache. I could actually feel the capsule open in my stomach, and I felt the heat spread. If you have poor circulation, cayenne is beneficial for improving that issue. I haven't taken it consistently enough to notice a weight change, but it definitely revs up your metabolism. Also, one bonus I wasn't expecting is that it made me very regular! I've had trouble with constipation for years, and when I started taking this, that completely turned around. I would highly recommend it for anyone who desires an increased metabolism, increased circulation, and it might help with regularity, too!

Studies have shown capsaicin - the ingredient in Cayenne Fruit capsules (and in chili peppers) - to help high blood pressure, fight fat, and ease sinus issues. But studies have also produced controversial results about its role in cancer. A study showed it actually EATS cancer cells, but another showed it can hasten the growth of cancer cells, especially in the tumor production stage. I've been researching it, but haven't come to my own conclusions yet about it, except an overall thought that if you have cancer, I'd hesitate taking capsaicin. If you don't have cancer, I'd definitely give it a go!