Sprout Master Triple Sprouter

by Sprout Master

Product Features

• Grow your own fresh sprouts right on your kitchen counter.
• Easy to Use and to clean.
• Fresh vegetables all year round.
• From seed to fresh vegetable salad in just one week and it takes only a few moments each day.
• The original raw and living food.

Product Description

Live Healthier: Life giving sprouts contain live enzymes necessary for the digestive process. They contain few if any calories and no cholesterol. Sprouts are one of the highest sources of fiber and chlorophyll. Sprouts contain the highest and purest forms of vitamins, proteins, trace minerals and nutrients necessary for a long healthy life. Sprout Master has the following advantages over other sprouters: does not sour the sprouts; several sprouters can be stacked with the tray lid in place without losing necessary air circulation; the rectangular shape allows for much better cabinet and refrigerator storage without sacrificing as much as one inch in the volume of your harvest; a removable divider in the middle makes it possible to grow a half crop, a full crop or two different crops at the same time. With a lid placed under the bottom as a drip tray and a lid placed over the top, your sprouts will stay crisper longer in the refrigerator without losing vitamins or souring. Disassembles quickly for easy cleaning. These trays measure 8 inches x 10 inches.

Product Details

• Item Weight: 4 pounds
• Shipping Weight: 5 pounds (View shipping rates and policies)
• ASIN: B000F0FX5C
• Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #19,394 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

84 of 88 people found the following review helpful:

5.0 out of 5 stars Sprout Master trays, August 7, 2007

By 

Christopher Morton "Chris Morton" (Encinitas, Ca USA) - See all my reviews
(REAL NAME)   

This review is from: Sprout Master Triple Sprouter (Misc.)

These sprouting trays are simply the best. With little effort I grow a wide variety of delicious and fresh sprouts in my kitchen. The trays stack up nicely and I have six of them, one on top of the other. They require little space. Believe it or not, it's like having a small farm in the house that produces an impressive amount and array of "fresh vegatables", albeit in sprout form. The sprouts grown in these trays stay fresh and never develop an unpleasant smell. They taste crisp, are pleasant to eat and have become the mainstay in my daily intake of vegetables in my diet. I clean my trays outside with a spray nozzle attached to my garden hose. This makes cleaning quick and easy, then I rinse them in the sink with some bleach in the water to sterilize them before growing a fresh crop. The trays are foolproof and have changed the way I eat. With the price of vegetables rising in the supermarkets, I've found these trays to be a great money saver - to say nothing of the superior nutrition that eating sprouts provide. I would highly recommend them to anyone!
- Chris Morton

25 of 25 people found the following review helpful:

5.0 out of 5 stars Here is great idea for simplifying your wheatgrass growing in the Master Sprout Sprouter!, October 5, 2010

By 

Jube I. Lation "houseofmyths" - See all my reviews

Amazon Verified Purchase

This review is from: Sprout Master Triple Sprouter (Misc.)

Here's is something that will simplify your wheatgrass growing IMMENSELY! Begin by soaking about a half-cup of wheat berries (hard winter wheat is usually recommended) twelve hours (more or less) and allowing them to sprout for three days or so. When you are ready to spread these little sprouts out into your sprouter, first fit one sheet of natural, untreated paper towel in the bottom of the sprouter (you can find these untreated paper towels at almost any healthfood store). You do not need to trim all the extra around the edges because after dry fitting, you will moisten the paper which will cause it to cling to the sides making a nice neat little container. You can moisten the fitted paper towel with kitchen sink spray or soft-pressure kitcen faucet water. Sometimes we moisten it from a kelp-water spray bottle. Either before or after fitting and moistening the paper towel to the inner contour of the sprouter, try cutting off about an inch and a half triangle from one corner of the fitted paper towel. This will give you an open corner from which to make later draining of the growing sprouts MUCH faster and easier. It is also helpful to mark one corner of the sprouter itself so that later on as you are rinsing the growing wheatgrass, you will know where the open draining corner is located. This will be helpful to know if you want to lean the sprouter at an angle to allow the extra rinse water to run off for a minute.

Next you spread the sprouting wheat evenly along the bottom of the moistened paper toweling. I usually like to come back and spray them with the kitchen sink spray to help distribute them evenly over the bottom of the container, but this can easily be done with your fingers. If you wish, at this stage you can spray the spread with kelp water. Then place the container in some window light ... direct sunshine is NOT necessary or recommended, and rinse twice a day ... or more the first few days if you have time. Two will do.

After you have chewed or juiced or otherwise ingested your wheatgrass crop and are ready to clean out the stubble and roots, all you have to do is start at any corner and pull out the entire mat in one piece. The paper towel helps hold the roots (not all but enough to make an easily remmoval one-piece mat)together inside the sprouter. Once you have disposed of this large mat of roots and stubble, the sprouting container is very simple to clean. The entire process (removing the remains and cleaning the now empty container does not take me longer than three or four minutes...maybe less. It certainly has taken me far longer to write this review. I once tried two layers of paper toweling and the results were nothing like as positive as just the one layer. Nothing else that I have tried this layering with (except garlic for which I prefer to use a cut piece of Sure-To-Grow (the most economical way to go here is with the 20-foot grow rolls) or nothing at all. The paper towel layering did not work well at all for buckwheat greens or sunflower greens. I grow both of these in just a plain empty Master Sprout spouter (large and/or small). BUT FOR WHEATGRASS, I have never had such great crops with such an easy and fast clean up as with this single-layer, natural paper towel process. Also, I do tend to spray all of my growing sprouts with liquid kelp-water solution, (but you can get plenty of beautifully green crops without it). The really good news, as far as I am concerned, is no more soil for either wheatgrass or sunflower greens, etc.! Now that I have retired and am living in an apartment, soil is out...paper towels and Master Sprout spouters (with or without paper towels) are in. I hope no one will allow the complications of soil prep, etc. to keep them for great wheatgrass growing. Also, with these Master Sprout sprouters, other greens for which soil has long been recommended can be grown soil free, e. g., sunflower greens and buckwheat greens.

Oh, and one last idea. The Easy Sprout sprouter is the perfect way to start absolutely everything and for beans (which don't need to be greened). I've been sprouting for over thirty years, and I have never before found it this easy and I credit that to the combination of these two sprouting system. I don't see how it could be made any easier. The two together cover all of our sprouting needs: Easy Sprouter takes care of starting all sprouts for later transfer into the Master Sprout containers AND it covers the complete sprouting of beans which do not need greening. Master Sprouters take care of all the things that need greening. I am sprouting and cooking for two and make full use of three Easy Spouters, 5 Master Sprouters (the regular larger size), and 3 Master Sprouters (mini). I keep three wheatgrass sprouters cycling for a constant supply; buckwheat greens and sunflower greens (for salads); garlic and a variety of beans (mostly for soups and stews). All that is needed for this is one 48-inch wide diningroom window with a 20-inch by 48-inch wide folding table to hold the sprouters in the light. The Easy Sprouters stay in the kitchen. As you can see, the entire operation does not take up much space and yet it gives a much appreciated large quantity of live food year round. Rinsing takes no more than ten minutes twice a day.

17 of 18 people found the following review helpful:

5.0 out of 5 stars Sprout Master, March 14, 2009

By 

E. Easterly (Indiana) - See all my reviews

This review is from: Sprout Master Triple Sprouter (Misc.)

I have used the Sprout Master for several years. Its very sturdy and easy to use. Try radish sprouts to add an amazing "zing" to your meal. I feed my birds and rabbits many of the same sprouts I eat, and they are crazy about them. Highly recommended.