Top positive review
35 people found this helpful
Wide Variety of Amazing Recipes
on August 24, 2011
I really love this second edition of Kelly's first cookbook! She's added new recipes like her stunning Strawberry Cake and her incredible grain-free Tortilla Wraps. Plus the format of the new edition is more user friendly. I love all the gorgeous color photos, too. This is such a beautiful and informative cookbook that even when I'm not cooking from it, I like picking it up, reading a bit (Kelly's writing is clear and straightforward), and then flipping through the pages and trying to decide what to make next. With "still-to-be-tried" recipes like Nutty Banana Quinoa Bread, Butternut Squash Lasagna, and Custard Pie, that's not always an easy thing to do! Our family's standby favorites are Spinach and Artichoke Quiche, Chicken Meatballs, Chicken Strips (yes, healthy ones!), Almond Muffins, and Flourless Brownies. This second edition is a cookbook for anyone who likes delicious food, but especially for those who eat gluten free, casein free, and refined sugar free!