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  • Square Baking Pan - Pre-Seasoned Cast Iron 8x8Inches
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Square Baking Pan - Pre-Seasoned Cast Iron 8x8Inches


Price: $40.03 & FREE Shipping. Details
Only 3 left in stock.
Sold by International Coffee & Books and Fulfilled by Amazon. Gift-wrap available.
  • Pre Seasoned and Ready to Use
  • Old Mountain logo embossed on bottom
  • Loop handles
3 new from $29.99
$40.03 & FREE Shipping. Details Only 3 left in stock. Sold by International Coffee & Books and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Square Baking Pan - Pre-Seasoned Cast Iron 8x8Inches + Lodge L4LP3 Loaf Pan + Lodge L5P3 Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Price for all three: $75.14

Buy the selected items together

Product Description

This Old Mountain cast iron cake pan is pre seasoned and ready to use. This cake pan measures 11 1/4" x 8 1/2" x 2 1/2" with attached loop handles. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. Nothing bakes cake like cast iron from Old Mountain. Our attractive Old Mountain logo embossed on the bottom adds style and value.

Product Details

  • Product Dimensions: 11.2 x 8.5 x 2.5 inches ; 4 pounds
  • Shipping Weight: 5.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B001AT23DC
  • Item model number: 10163
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #141,751 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Cakes and brownies turn out perfect.
William R. Jenkins
I have always loved cooking with cast iron and when we saw this baking pan we just had to have it.
Sherie Davidson
I look forward to hearing her baking stories while using this baking pan.
wendyday25

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Amazon Customer on December 28, 2010
Verified Purchase
Like several other reviewers, I bought this specifically to bake corn bread. I've tried to find a pan that cooks as well as my grandmother's 50+ year old pan and this one certainly does! I've tried all types of baking pans, but this one is perfect for corn bread - it holds heat well and creates a corn bread with the perfect dark crunchy crust and tender crumb. The pre-seasoning helps a lot, and it is incredibly easy to clean; just wipe it out with a paper towel after each use, and occasionally apply a very small amount of fat to the inside and turn it upside-down over a gas stove for a few minutes. Unlike aluminum or Teflon coated pans, cast iron will only get better with age and use. It will probably last my life time and then some!
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4 of 4 people found the following review helpful By Kevin on July 20, 2012
Verified Purchase
I've had this pan for a couple years now, and I use it to cook breakfast and dinner almost every day. It's the perfect size for fitting in a large toaster type oven. It heats evenly and keeps the food warm for a good 15 minutes after removing from the oven. The seasoning is well applied and works. The flavor this pan adds to food is amazing, it continues to get better with time.

Normally I put the oven on 400F and put a couple strips of bacon in the pan, than after about 8 minutes I add some meat such as ground beef and eggs, and drop the temp to 300F. Then after a few minutes I remove the pan and sit it on a cooling rack, and the food will finish cooking over the next few minutes as the pan also cools a bit.

This pan will also work well for fish cooked in butter or bacon fat for example, but I would suggest having one pan for fish and an different one for meats just to avoid the meats tasting like fish. I did learn the hard way do NOT add lemon juice to the fish when cooking in cast iron, it will strip the seasoning and you will have small rusty spots where the lemon juice was.
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4 of 4 people found the following review helpful By Mike Lane on February 12, 2013
Verified Purchase
This is quite a nice pan and just the right size for the cornbread recipe I use. The results are a drastic improvement from the pyrex pan i had been using. So crispy!

The pan itself is a lot rougher than my lodge cast iron pans. The first thing I do with any cast iron is to strip it and re-season it with flax oil. (Google season cast iron with flax oil to see why I do this). After I re-seasoned it, the pan was much less rough and nothing (nothing!) sticks to it at all.

I don't know why lodge doesn't make a square pan like this, but it doesn't really matter because I have this one. It's a definite must get item in my opinion.
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4 of 4 people found the following review helpful By Phil Harris on July 19, 2010
Verified Purchase
I bought this to bake cornbread. I don't like to cut pie shaped breads or cakes, so this seemed perfect. And it is! The pre-seasoning is even and the surface is fairly smooth. For good measure, I lightly re-seasoned it and baked it for 90 min. at 350. Turned out beautiful. The cornbread was just as beautiful, perfectly browned and evenly cooked. A great deal for healthy cooking.
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2 of 2 people found the following review helpful By wendyday25 on January 8, 2014
Verified Purchase
I love the size of this pan. I purchased it for my for her birthday. I wanted to introduce to a cast iron square baking pan because she loves to bake cornbread. I thought this would be perfect. In the beginning, I was looking at a larger pan and I thought it was too big and discussed this smaller size one with her. She decided to try the smaller pan because of the weight of the larger pan. This pan is made for quality baking it already seasoned which is an added bonus. It is has the handles on the sides and perfect for a small family. I think it great for my parents because they like to bake breads in smaller and larger pans. I think that being able to find a product that is durable and able to withstand the heat is important. I look forward to hearing her baking stories while using this baking pan.
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5 of 6 people found the following review helpful By m.r.h. VINE VOICE on April 22, 2010
Verified Purchase
I like it alot. Everything I have cooked in it has turned out great. You have to try one to see how good it works. Highly recommended. You can't go wrong with this product.
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2 of 2 people found the following review helpful By Carol Lynn TOP 1000 REVIEWER on November 8, 2013
Verified Purchase
I purchased this cast iron pan to make small casseroles, cakes and rolls. It is the perfect size for 4 big eaters, or 6 with smaller appetites.The quality is very good as always with Old Mountain products, even though this is not as smooth as Lodge products, but Lodge does not make this 8x8 pan. I washed and re-seasoned it with coconut oil and it's ready to go. The success with cast iron is getting the pan very hot first, then putting the food in. With cornbread especially, oil the pan (again I use coconut oil) and after it's preheated, pour in the batter and put it back in the oven. This gives you a very crispy edge crust. Cast iron lasts forever, there's nothing else like it!
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2 of 2 people found the following review helpful By William R. Jenkins on October 5, 2011
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Pros: Bakes with a very even heat. Cakes and brownies turn out perfect. It's also versatile - it can be used in the oven or on the BBQ grill. And once it's properly 'seasoned' it's surpasses Teflon as far as being non-stick cookware.

Cons: As with all cast iron, it's heavy and can be unwieldy to use. It's also prone to rust if it's not properly cared for.

I've only recent decided to do my baking in cooking in cast iron cook ware, because I didn't like the performance and results I was getting with my other cookware. I've found that cast iron bakes more evenly, and in my opinion the food tastes better. While it is heavy and unwieldy at times, for me those factors become negligible when measured against the results I get from using cast iron cook ware. I'd recommend it to anyone who want to improve their kitchen skills.
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