- Pack of two, 10-grams(total of 20-grams)
- Ideal for cake decorating, topping desserts, frosting cakes
- Sprinkle on flan base to prevent fruit flans from becoming soggy
- Keeps whipped cream stiff for hours without separating
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Sprinkle on flan base to prevent fruit flans from becoming soggy.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
This stuff really works!,
By
Amazon Verified Purchase(What's this?)
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I was always disappointed with how quickly whipped cream seemed to "fall apart". This product solves that problem perfectly, and doesn't change the flavor or appearance of the cream. However, I find that using one packet per pint of cream is more than sufficient to give me long-lasting whipped cream. The mfr recommends two packets.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Perffect cream,
By First Time Mom (NJ) - See all my reviews
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I used that product a lot.
I always added it to the whipped cream to make it more stable and the cream appear to be GREAT. Sometimes I even use that cream to decorate the cake. I Like that whipit very much and just bought another box.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Whipped cream stabilizer,
By Claudia M. Deter (Maryville, TN, US) - See all my reviews
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I have used this product for years. As a German immigrant, this has been available for my use even before I found it here in the USA. It is sort of like using cream of tarter in your meringue. Don't use too much and don't overwhip. It will not dry out and your peaks will stay pretty. The flavor is not affected adversely either. I highly recommend that you try this product. From an experienced international cook!
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