|
||||||||||||||||||||||||||||||||||||||
|
4 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
5 of 5 people found the following review helpful:
5.0 out of 5 stars
This stuff really works!
I was always disappointed with how quickly whipped cream seemed to "fall apart". This product solves that problem perfectly, and doesn't change the flavor or appearance of the cream. However, I find that using one packet per pint of cream is more than sufficient to give me long-lasting whipped cream. The mfr recommends two packets.
Published on March 6, 2008 by JACK BUTLER
|
 |
1 of 3 people found the following review helpful:
1.0 out of 5 stars
Don't purchase this product.
I used this in a wedding cake i made. I made the cake a day ahead, and the cake was fine when i put it in the fridge. The next day when I delivered the cake the edges were dry and cracked. I have made numerous whipped cream cakes before and this has never happened to me. I dont recommend this product.
Published on September 19, 2008 by M. Silva
|
|
Most Helpful First | Newest First
|
|
5 of 5 people found the following review helpful:
5.0 out of 5 stars
This stuff really works!,
By
Amazon Verified Purchase(What's this?)
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I was always disappointed with how quickly whipped cream seemed to "fall apart". This product solves that problem perfectly, and doesn't change the flavor or appearance of the cream. However, I find that using one packet per pint of cream is more than sufficient to give me long-lasting whipped cream. The mfr recommends two packets.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Perffect cream,
By First Time Mom (NJ) - See all my reviews
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I used that product a lot.
I always added it to the whipped cream to make it more stable and the cream appear to be GREAT. Sometimes I even use that cream to decorate the cake. I Like that whipit very much and just bought another box.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Whipped cream stabilizer,
By Claudia M. Deter (Maryville, TN, US) - See all my reviews
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I have used this product for years. As a German immigrant, this has been available for my use even before I found it here in the USA. It is sort of like using cream of tarter in your meringue. Don't use too much and don't overwhip. It will not dry out and your peaks will stay pretty. The flavor is not affected adversely either. I highly recommend that you try this product. From an experienced international cook!
1 of 3 people found the following review helpful:
1.0 out of 5 stars
Don't purchase this product.,
By
This review is from: Whip It Stabilizer for Whipping Cream (oetker) 2x10g (Misc.)
I used this in a wedding cake i made. I made the cake a day ahead, and the cake was fine when i put it in the fridge. The next day when I delivered the cake the edges were dry and cracked. I have made numerous whipped cream cakes before and this has never happened to me. I dont recommend this product.
|
|
Most Helpful First | Newest First
|
|
$4.99
In Stock | |
 
| ||
