The tart ring is the secret of French pastry chefs. It is what they use in order to create beautiful tarts with straight edges. Shape some tart dough onto this stainless steel, bottomless ring and trim the excess pastry to reinforce the edge. The ring makes removing the tart shell extra easy after baking. You can also use this tart ring to make English muffins. Oil the ring and transfer the dough to the ring on a baking sheet to poof. Heat the English muffin together with the ring in a skillet until brown, then remove the ring for the final baking. Extra delicious if you make this at home rather than buy tasteless store bought ones. 4 inches diameter, 3/4 inches height 10.16 cm diameter, 1.90 cm height 100 percent stainless steel for durability.
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