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Stanley Park Audio CD – Audiobook, CD

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Product Details

  • Audio CD
  • Publisher: BTC Audiobooks; First edition edition (April 13, 2004)
  • Language: English
  • ISBN-10: 0864923899
  • ISBN-13: 978-0864923899
  • Product Dimensions: 0.4 x 0.4 x 4.9 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #4,896,742 in Books (See Top 100 in Books)

Editorial Reviews Review

In Timothy Taylor's debut novel Stanley Park, aspiring food artiste Jeremy Papier attempts to juggle the finances of his fledgling eatery, The Monkey's Paw, and his conflicted feelings about his attractive sous-chef. Meanwhile, on the other side of downtown Vancouver, his anthropologist father camps out in Stanley Park to study a group of homeless men. Impending financial ruin drives Jeremy into the clutches of an evil coffee magnate while his father delves deeper into the indigent lifestyle, probing the mystery of two dead children once found in the park as well as his failed marriage to Jeremy's mother. A tragicomic denouement takes the characters back to their human roots as hunter-gatherers in the 21st century.

The big idea in Stanley Park is that global corporate culture threatens the local connections that sustain us. Only the outcasts in Stanley Park retain these connections, and one of them imparts to Jeremy the secret of trapping a swan: "'Stinky box does it,' Caruzo informed, scratching himself. 'Stinky box is all.'" He retrieves a discarded hot dog shipping box and explains the technique: "'I distract him.' Caruzo said. 'You kill him. Distract. Kill.'" Though our hero cannot bring himself to dispatch the bird, he understands the basic link with nature. Stanley Park isn't Crime and Punishment and doesn't pretend to be, even if the vocabulary is sometimes a little pretentious. Taylor, who won Canada's 2000 Journey Prize for his short fiction, tells a good story, creating plausible characters for this coming-of-age narrative and making a good start to a novelistic career. --Robyn Gillam, --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

What's local in a world that is becoming one global monoculture? That's the question confronting Jeremy Papier, the Vancouver chef at the center of Taylor's comic debut novel. Jeremy divides chefs into two types: the transnational Crips, who mix, say, Chilean farm-bred salmon and kimchi, without compunction; and Bloods, who are purists, stubbornly local in their food choices. Along with his friend Jules Capelli, another Blood, Jeremy runs the Monkey's Paw Bistro, making meals from mostly local ingredients for local foodies. Storm clouds lie on the horizon, however. Jeremy is deep in debt. To get by, he scams some $2,000 with the aid of Benny, a customer-turned-girlfriend. The scam backfires, and Jeremy has to turn to Dante Beale, an old family friend and the owner of a national chain of coffee houses, for money. Dante redesigns the bistro, turning it into a potential Crip palace. Jules is fired. Jeremy, under contract, remains. Turning for solace to his father, an anthropologist whose major project is living with the homeless in Stanley Park, Jeremy is reluctantly drawn into his father's work and the investigation of a decades-old mystery involving two children killed in the park. Along the way, he becomes fascinated by cooking for the homeless, and the joys of preparing squirrel, raccoon and starlings carry him into a glorious prank, which he plays at the opening of Beale's redesigned bistro. Taylor has written a sort of cook's version of the anti-WTO protests, striking a heartfelt and entertaining blow against conformity.
Copyright 2002 Cahners Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

10 of 12 people found the following review helpful By Stone Junction on June 30, 2002
Format: Hardcover
Food is THE staple of life, the most primordial element of mankind's continuing survival. Without food, without sustenance, man withers and dies, empty and unsatisfied. Food is good, and everyone knows it. So why do we continually shovel it down our throats without a thought as to the preparation, the presentation, the simple TASTE of the substance? We need food, but we rarely give two thoughts as to its true importance in our lives.
Timothy Taylor has come to the same conclusion, that man has ignored the nobility of food and its prepartion for long enough. It's time to remind the common folk of what good food can be, an entire experience that can be savoured in one's mind for weeks on end. Taylor has risen to this challenge with admirable verve; his STANLEY PARK is a true feast for the mind.
STANLEY PARK (named after a famous park in Vancouver, British Columbia) follows the exploits of Jeremy Papier, chef par excellance. Unfortunately for Jeremy, what he has in talent, he lacks in financial acumen, and his restaurant (The Monkey's Paw) is continually on the verge of complete collapse. Jeremy is a Blood; that is, a chef respectful of local culinary traditions and customs, using only local produce for his meals. He finds it increasingly difficult to match wits with the Crips, chefs who consider themselves artists first and foremost, creating unusual meals though unorthodox combinations of foods (eg., Prawns with Spiced Yam Wafers, Grappa and Thai Ginger Cream). In a culture where being hip is being odd, Jeremy is all the odder for sticking to his Blood guns.
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13 of 17 people found the following review helpful By Jorge Cruz Rodríguez on August 7, 2003
Format: Hardcover
This is an odd book, at once intriguing and annoying. I'll
focus on texture and style, rather than plot, which other
reviewers have adequately misdescribed. The major character and
primary theme is cooking as profession and art. This thread is
developed with extraordinary realism and, probably, accuracy, to
the point where I became rather bored with it -- gourmet dining
is not my thing, much less the exacting procedures which lie
behind it. However, someone who is interested in it will
probably be entranced.
Concurrent with this thread is another, that of the major
character's father, who is a sociologist who, as research
toward his next book, goes to live in Stanley Park with the
homeless. The homeless are shamelessly romanticized,
Thomas-Hart-Benton, Cannery-Row folk style; one can hardly
open his toothless mouth without uttering eternal truths
cast in Symbolist poetry, and they all live happily in the
underbrush by trapping sparrows and raccoons. Maybe it is
my warped personality, but having been among and of the poor
much more than I would have chosen, I find that sort of
fantasizing about them very annoying.
Yet another strand involves a businessman who appears
to represent global capitalism; in this strand, the major and
other characters are not represented either realistically or
romantically, but rather in the flashy, baroque, post-post
style of with-it magazines and web sites. And yet further
back there's a strand of honest yet exalted Burgundian
cookery, love, and hiking in a '30s-novel sort of France.
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6 of 8 people found the following review helpful By Bruce Tracy on May 14, 2002
Format: Hardcover
Taylor is a truly gifted writer and Stanley Park does not disappoint. I picked this book up when I was vacationing in Vancouver and even after I returned home, I was able to relive my stay there through this book.. If you are a fan of Vancouver, cooking, or great literature, pick this one up. Taylor also has an impressive book of short stories called Silent Cruise but I believe that you can only purchase this one in Canada. I was able to order it from (a Canadian book store).
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9 of 13 people found the following review helpful By M. Benet on June 30, 2002
Format: Hardcover
A way to a reader's heart, according to this novel, is through the stomach. Using rather bland prose but obviously piquant analogies -- to make it easy on the brain, I suppose -- Taylor serves up the late twentieth century urban food scene as a multi-course meal for thought about where we are in our relation to where we happen to be living.
When we meet Chef Jeremy Papier, his world of cooks and kooks is neatly divided into Bloods, "who are respectful of tradition," and Crips, "who are critical and "post-national." Enter Dante Beal, another "foreigner" of sorts, who is the Devil incarnate, as identified by the young and sickly son of Jeremy's old friend. Dante has brought the rage of culinary post-nationalism to new highs -- or should we say lows -- with his chain of Inferno coffee shops ... and, yes, this is a not-so-subtle wink-wink at the proliferation of Starbucks in the Western world.
Love, sex, family ties, and other character-shaping aspects take a minor flavoring role in this novel in which battles are fought not with wits or sabers but faddish chef's knives and subterfuge is squirreled -- literally....
The real protagonist of this novel is an idea that tries to reclaim the "local" from the many ways it has been hijacked by multiculturalism, globalization, post-nationalism, post-modernism, and other post-isms. Blood is where it's at in the kitchen. It is blood that sanctifies place, the novel implies.
The Crip cooks have drained their fusion dishes of the power of blood when they went borrowing isolated ingredients of local foods from here and there. Their notion of place is nothing more than the pride of self, or so the novel implies. Though their intentions may be good ... well, you know what they say: the road to hell is paved with good intentions.
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