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Star Grazing
 
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Star Grazing [Paperback]

Harry Schwartz (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

July 23, 2000
Star Grazing, the companion cookbook to the popular Chef Harry & Friends PBS series, offers the best from this one-of-a-kind cooking show. You're treated to a front-row seat as Harry chats with fascinating celebrities and then goes into their kitchens to cook up a meal they've specially requested. Also on the menu is an up-close and personal cook's tour of their beautiful homes

Editorial Reviews

About the Author

Chef Larry and His Celebrity Friends

Product Details

  • Paperback: 203 pages
  • Publisher: Bonus Books (July 23, 2000)
  • Language: English
  • ISBN-10: 0970098901
  • ISBN-13: 978-0970098900
  • Product Dimensions: 9.5 x 7.5 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,457,404 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars the chef has done it again..., September 18, 2000
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This review is from: Star Grazing (Paperback)
as i liked his last book, chef harry has shown us how to make regular food and turn it into somthing great. the book shows everything very nice and easy, along with watching his show, no one should have any problem making thease dishes! thank you chef harry for another great book and cooking session!!! MS.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Beautifully illustrated, unique, fun and informative!, September 6, 2000
This review is from: Star Grazing (Paperback)
In Star Grazing, Harry Schwartz draws upon his popular television series "Chef Harry & Friends" to assembly a unique cookbook that treats us to intimate views of the lifestyles and personalities of his celebrity guests and their favorite creative recipes for fine eating and elegant dining. From Gingered Crab Puffs, Portuguese Mussel Pot, and Orange Sesame Yam Pudding, to Shredded Beef and Brie Tostadas, Salmon Cakes with Caviar Cucumber Chutney, and Cheese Souffle in a Pan, the beautifully illustrated Star Grazing will become an often referred to favorite for the family cook.
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5.0 out of 5 stars Fantastic Book!, May 26, 2001
By A Customer
This review is from: Star Grazing (Paperback)
Not only is this a book filled with great tasting recipes, it makes cooking easy and fun! I would recommend this book to all chefs, no matter how advanced.
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