- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
My husband is a big fan of Starbucks and he brought home the Mocha Via.
For those of us who need a cup of decent coffee to get us going in the morning, and aren't just drinking coffee as a fashion statement, these are great.
The Mochas served by Baristas are creamy and sweet, and are brought down only slightly on the sweet by the bitter taste of fine coffee.
I tried few via coffees: peppermint mocha, veranda blend and pike place roast and loved all of them, much better than regular instant coffee, like tasters choice or maxwell house. Read morePublished 9 months ago by Svetlana Ratner
I purchased this as a little treat for myself thinking it would be an indulgence from my typical morning coffee. Read morePublished 12 months ago by Nicholeluvslucy
My mom loves to drink starbucks coffee but she loves this one the most. I always buy it for her.Published 14 months ago by JI HYUN SUH
Thank God we got a free sample of this coffee from a Starbuck's store, otherwise it would of been a waste of money. Read morePublished 15 months ago by Kathlee S. Bell
First disappointing product that I've purchased from Starbucks. The coffee/cocoa taste is overwhelming strong and bitter. Not a pleasurable drink.Published 15 months ago by J Green
Oh my gosh I thought this was at least double the normal packets for the price. That there would be 12-14 packets in the box but it is only 6 in a box for this high cost! Read morePublished 17 months ago by M. Stark
Don't be fooled by the pkg, each one of these pouches gives you a nice "fresh brewed" cup of coffee with just the right touch of chocolate. LOVE IT!!Published on April 22, 2013 by L. Saucier
The only way I can drink coffee is if it's a Starbucks mocha latte, but I don't really have the $4 a day to spend on a drink. Read morePublished on November 21, 2012 by Tiff
Seven servings cost as much as a whole bag of coffee, so along with the good name and the price I paid, I expected prime quality. Read morePublished on November 18, 2012 by Keith IPwnFood