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3 Reviews
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5.0 out of 5 stars
a must-have reference,
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Amazon Verified Purchase(What's this?)
This review is from: Starch, Third Edition: Chemistry and Technology (Food Science and Technology) (Hardcover)
I could not wait reading it all the day upon arrival. I trust it is a must-have reference for corn refiners and an excellent reading for anyone in the starch industry.
5.0 out of 5 stars
Good enhancements to second edition,
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Amazon Verified Purchase(What's this?)
This review is from: Starch, Third Edition: Chemistry and Technology (Food Science and Technology) (Hardcover)
The third edition of this must-have textbook for anyone associated with the starch industry has undergone significant modernization from the previous edition. Although this latest edition is a very desirable book, a lot of the chemistry and basics concerning starch were eliminated. I would recommend having both textbooks available.
5.0 out of 5 stars
Excellent reading for anyone in the Starch Industry,
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This review is from: Starch, Third Edition: Chemistry and Technology (Food Science and Technology) (Hardcover)
Starch, Third Edition: Chemistry and Technology (Food Science and Technology)
This book exceeded my expectations for information about all aspects of starch from the history, characteristics of starch, production from various sources, and the production of modified starches. It should be required reading for any one working in the starch industry. In addition to excellent written information, each section contains an exhaustive list of references, should the reader desire more information regarding the topic at hand. Robert Lawler |
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Starch, Third Edition: Chemistry and Technology (Food Science and Technology) by James N. BeMiller (Hardcover - March 23, 2009)
$210.00 $187.95
In Stock | |
 
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