An introduction to starting a catering company. The book describes all aspects of the business including market positioning, portion sizes and how to price them and dealing with suppliers. Although written for the US market, this guide should be of value to anyone starting in catering. In addition, the book provides information on equipment, staff - from chefs to servers and a range of recipe and menu suggestions. Several types of catered events are described, from a small office luncheon to an extravagant wedding reception.
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41 of 42 people found the following review helpful:
4.0 out of 5 stars
Perfect for starting!,
By
This review is from: Start and Run a Profitable Catering Business: From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series) (Paperback)
After checking out from the library and reading several books on starting a catering business, this was the one I ended up purchasing. It touched on all the things I felt were helpful to someone in my position: starting catering on a part-time, sideline basis. All the other books I read were focused on someone who wanted to jump headfirst into a full-time catering career. Mr. Erdosh's book was much more helpful, and, I might add, not as technical and an easier read.
26 of 28 people found the following review helpful:
5.0 out of 5 stars
More than I expected,
By Chergirl3 @AOLcom (Iowa, USA) - See all my reviews
This review is from: Start and Run a Profitable Catering Business: From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series) (Paperback)
New to the business, small-time caterer, this is the best book with the most practical information. I have purchased a couple of other books, this is the best by far. Well worth the money Probably not good for big-time caterers.
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