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Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business (StartUp Series) Kindle Edition

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Length: 256 pages Word Wise: Enabled

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About the Author

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Product Details

  • File Size: 1761 KB
  • Print Length: 256 pages
  • Publisher: Entrepreneur Press; 1 edition (August 1, 2009)
  • Publication Date: August 1, 2009
  • Language: English
  • ASIN: B004RUH5YS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #1,138,262 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Jacquelyn Lynn is an inspirational author, business writer and ghostwriter whose dynamic books and insightful articles have been inspiring readers and helping business leaders work smarter and more profitably for nearly three decades. With more than 30 books and thousands of articles to her credit, she continues to fulfill her mission of inspiring workers across the business spectrum and helping business owners and managers operate in ways that are grounded in God's Word.

With her husband, Jerry Clement, Jacquelyn has created the Faith Works Business Results Series and Faith Works Images for Impact.

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8 of 8 people found the following review helpful By Amazon Mac on February 4, 2011
Format: Paperback Verified Purchase
This was a very helpful starting point for those who are looking for general knowledge on what it might take to open a restaurant. One of most important aspects are their estimates of the funds needed. Of course, the exact amounts are going to vary from each person, but this book does a great job of giving you idea of "ballpark" numbers. A lot of the book won't apply to everyone since it breaks down the different types of restaurant but like I mentioned earlier, it's a good starting point. I personally found it to be very useful and brings of very good tips and insight on some of the differences between a good and bad restaurant. Overall, I strongly recommend this book to anyone who is in the beginning stages of wanting to open a restaurant.
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Format: Kindle Edition Verified Purchase
This is a very well organized review of everything you must cover before opening your new restaurant. It is comprehensive from a topic standpoint. The content in each area ranges from substantial to light thought topics. It works as a nice peek behind the wizards curtain (the romanticized notions of owning a restaurant) to see what it really takes to be successful.
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By Ryan Glaza on October 22, 2013
Format: Paperback Verified Purchase
Was interested in starting a busniness and this book is definitely a good start to getting a business going. Lots of work ahead but i believe im on the right track
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By Julie P. Ieronymides on May 12, 2012
Format: Paperback Verified Purchase
Tons of useful information, references and guidance. It doesn't quite prepare you for all the hard work and frustration but it helped a lot.
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0 of 5 people found the following review helpful By Michele Ilich-Daubas on February 29, 2012
Format: Paperback Verified Purchase
The book arrived promptly and in excellent condition. The price was very good. I am very happy with the service and product I received - thank you!
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