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Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business (StartUp Series) [Kindle Edition]

Jacquelyn Lynn
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here’s everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.


Editorial Reviews

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

  • File Size: 1761 KB
  • Print Length: 256 pages
  • Publisher: Entrepreneur Press; 1 edition (August 1, 2009)
  • Language: English
  • ASIN: B004RUH5YS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #853,189 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.6 out of 5 stars
(5)
4.6 out of 5 stars
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Very Helpful Guideline February 4, 2011
Format:Paperback|Verified Purchase
This was a very helpful starting point for those who are looking for general knowledge on what it might take to open a restaurant. One of most important aspects are their estimates of the funds needed. Of course, the exact amounts are going to vary from each person, but this book does a great job of giving you idea of "ballpark" numbers. A lot of the book won't apply to everyone since it breaks down the different types of restaurant but like I mentioned earlier, it's a good starting point. I personally found it to be very useful and brings of very good tips and insight on some of the differences between a good and bad restaurant. Overall, I strongly recommend this book to anyone who is in the beginning stages of wanting to open a restaurant.
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4.0 out of 5 stars Good book October 22, 2013
Format:Paperback|Verified Purchase
Was interested in starting a busniness and this book is definitely a good start to getting a business going. Lots of work ahead but i believe im on the right track
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Format:Kindle Edition|Verified Purchase
This is a very well organized review of everything you must cover before opening your new restaurant. It is comprehensive from a topic standpoint. The content in each area ranges from substantial to light thought topics. It works as a nice peek behind the wizards curtain (the romanticized notions of owning a restaurant) to see what it really takes to be successful.
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5.0 out of 5 stars Thank you! May 12, 2012
Format:Paperback|Verified Purchase
Tons of useful information, references and guidance. It doesn't quite prepare you for all the hard work and frustration but it helped a lot.
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0 of 5 people found the following review helpful
5.0 out of 5 stars Happy Customer! February 29, 2012
Format:Paperback|Verified Purchase
The book arrived promptly and in excellent condition. The price was very good. I am very happy with the service and product I received - thank you!
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More About the Author

Jacquelyn Lynn is a Presbyterian elder and deacon, and the author of more than 25 books and thousands of articles. As a business writer and content creator, her mission is to inspire workers across the business spectrum and help business owners and managers work smarter and more profitably in ways that are grounded in God's Word.


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