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Nominated for the 2012 Small Business Books Awards by Small Business Trends
A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance. A part-time entrepreneur herself, Jennifer splits her time between running her business and working for a nonprofit organization.
Bit elemental. Just because you did it once doesn't make you an expert...Published 10 months ago by Nikki Brewer
Good reference, a must have for those interested in starting businessPublished 11 months ago by Bullhead
I got this book because I wanted to explore the idea of start up business. I was not surprised by the information supplied as I had read similar Information else where.Published 16 months ago by mary