Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approach to eating out alongside the gastropub. But not a the expense of the food. This book is aimed at those who would like to get into the gastropub business for the first time, and at those already in the pub or restaurant business wishing to trade up.
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'The book covers everything from finding the right location for your outlet, securing the finance, choosing suppliers and keeping customers happy.' PubChef
About the Author
Ex-chef/restaurateur, now restaurant critic and writer, Carol Godsmark shares her wide-ranging experience with you in this book. She is also the author of Starting and Running Your Own Restaurant (How To Books).
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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stocking your bar, contact your local authority, taxable supplies, waiting staff, pub companies Key Phrases - Capitalized Phrases (CAPs): (learn more)
Inland Revenue, Trading Standards, Northern Ireland, Marco Pierre White, The Good Food Guide, Small Firms, Business Link, The Wolselev, Yellow Pages, National Insurance, Sam's Brasserie, The Yew Tree Inn, Michelin Eating Out, Alice Waters Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
stocking your bar, contact your local authority, taxable supplies, waiting staff, pub companies Key Phrases - Capitalized Phrases (CAPs): (learn more)
Inland Revenue, Trading Standards, Northern Ireland, Marco Pierre White, The Good Food Guide, Small Firms, Business Link, The Wolselev, Yellow Pages, National Insurance, Sam's Brasserie, The Yew Tree Inn, Michelin Eating Out, Alice Waters Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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