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48 of 48 people found the following review helpful:
4.0 out of 5 stars For those starting a fine dining restaurant, March 22, 2001
This review is from: Starting a Small Restaurant (Paperback)
Although this book did have some useful information regarding the steps required to start a restaurant, I was disappointed to find that a majority of the details centered around fine dining establishments. In fact, the author seems anti-children so if you are looking for a book about startng a small family friendly restaurant, look elsewhere. It has good, basic information on starting a small place. I would like to see an updated edition as the POS/Computer section was a little dated. This book was not what I was looking for, but if you want to open a small, classy cafe I'd give this book a shot. Overall it is a fairly quick read.
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Starting a Small Restaurant
Starting a Small Restaurant by Daniel Miller (Paperback - August 15, 1984)
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