The Starving Students' Cookbook [Paperback]

Dede Hall (Author)

Book Description

Publication Date: July 1, 2002

Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.

Product Details

• Paperback: 192 pages
• Publisher: Grand Central Publishing; Revised edition (July 1, 2002)
• Language: English
• ISBN-10: 0446679615
• ISBN-13: 978-0446679619
• Product Dimensions: 5.2 x 0.8 x 8.2 inches
• Shipping Weight: 7.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (19 customer reviews)
• Amazon Best Sellers Rank: #55,214 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

59 of 61 people found the following review helpful:

5.0 out of 5 stars Couldn't have survived college and post-college without it!, January 10, 1999

By A Customer

This review is from: The Starving Students' Cookbook: The Classic Guide for the Clueless Gourmet! (Paperback)

It wasn't so much college, as right afterwards, when money was tight, and Ramen noodles were considered a staple... The Starving Students Cookbook taught me a lot of really basic, but very tasty dishes that I still use today. My favorites include "Meatloaf Men Like" and "Easy Roast." I highly recommend this book to anyone living away from home for the first time, or who is just strapped for cash.

45 of 46 people found the following review helpful:

5.0 out of 5 stars Yummy! Easy to use; great for students, kids, klutzy cooks.., July 22, 1998

By 

Gerry Beltz, [e-mail] (Lincoln, NE) - See all my reviews

This review is from: The Starving Students' Cookbook: The Classic Guide for the Clueless Gourmet! (Paperback)

From breakfast to late night, apple pie to zucchini and eggs, "The Starving Students' Cookbook" has a little something for everyone. By keeping the recipes and ingredients both simple and easy, even the most 'culinary-challenged' person can whip up a great macaroni-tuna casserole previously thought unreachable! Also, this is a good cookbook for kids just learning to cook, and offers a little bit of everything. This is the second edition of "Starving Students'," with the most notable -- and welcome -- addition being the chapter on microwave cooking. All-around good food, cooking and nutrition tips make "The Starving Students' Cookbook" a welcome addition to any kitchen, large or small.

41 of 42 people found the following review helpful:

4.0 out of 5 stars Great Book for Beginners on a Budget, March 29, 2000

By A Customer

This review is from: The Starving Student's Cookbook (Paperback)

I first encountered "The Starving Student's Cookbook" the year it was released. Although I was a fairly accomplished cook, I was dealing with an extremely limited budget and a friend gave me the book thinking it might help me to cope. I found it immensely entertaining and, although it was geared to beginners and thus far below my skill level, it had tips that even I could use. If you are new to cooking, on a budget, or know some young (or not so young) person who needs help learning to feed themselves nutritiously and inexpensively, this book is a great place to start. It will teach you the basics with clear, gently humourous instructions.