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State of the Onion (A White House Chef Mystery)
 
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State of the Onion (A White House Chef Mystery) (Paperback)

by Julie Hyzy (Author)
4.4 out of 5 stars See all reviews (31 customer reviews)

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Editorial Reviews

From Publishers Weekly
White House Assistant Chef Olivia Paras—you can call her Ollie—faces challenges aplenty: a heated competition for the soon-to-be-vacant top chef's job, the sneering antagonism of the president's newly appointed sensitivity director and, of course, the mysterious intruder she unwittingly stops on the White House lawn with a couple of swift blows from a frying pan—an unarmed man with news of a threat to the president. Though the Secret Service disapproves of her interference, Ollie soon takes on the mantel of amateur sleuth, which could endanger not only her life but her cozy relationship with handsome Secret Service Agent Thomas MacKenzie. The tension mounts as the president negotiates a major peace plan for the Middle East, Ollie stumbles on the path of a nearly invisible enemy known as the Chameleon, and obnoxious TV celebrity chef Laurel Anne Braun shows up to threaten Ollie's career. Hyzy (Deadly Interest) launches her White House Chef Mystery series with a compulsively readable whodunit full of juicy behind–the–Oval Office details, flavorful characters and a satisfying side dish of red herrings—not to mention 20 pages of easy-to-cook recipes fit for the leader of the free world. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top.

Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

Product Details

  • Paperback: 336 pages
  • Publisher: Berkley (January 2, 2008)
  • Language: English
  • ISBN-10: 0425218694
  • ISBN-13: 978-0425218693
  • Product Dimensions: 6.6 x 3.9 x 1.2 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars See all reviews (31 customer reviews)
  • Amazon.com Sales Rank: #37,824 in Books (See Bestsellers in Books)

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Customer Reviews

31 Reviews
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Average Customer Review
4.4 out of 5 stars (31 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars Don't Miss This New Cozy Series!, February 29, 2008
By C. A. Hopkins (The gorgeous Rockies) - See all my reviews
(REAL NAME)      
First of all, I'd like to thank Ms. Hyzy for giving us a female protagonist who is intelligent, strong, very likable, and most of all, believable! This heroine doesn't stubbornly throw herself in harm's way over and over again because she refuses to listen to reason again and again, causing the reader to want to shake some sense into her. None of that nonsense for Assistant White House Chef Olivia "Ollie" Paras! What a breath of fresh air!

In State of the Onion, the first in a new series, Ms. Hyzy has married a culinary cozy with a spy/thriller novel - two of my favorite mystery subgenres - and she has done it well. We meet Olivia Paras, an assistant chef at the White House who is auditioning for the position of Executive Chef - a position held by Ollie's mentor and friend, Henry Cooley. As she is returning to the White House after picking up Henry's retirement gift, Ollie finds herself caught up in a foot chase between Secret Service agents and an unknown male intruder on the White House lawn. When it appears that Ollie is the only thing standing between the intruder and freedom, she comes out of hiding and wallops him with Henry's gift, an engraved skillet. After a short debriefing, Ollie is happy to leave the matter in the capable hands of her friends, agents Thomas MacKenzie and Craig Sanderson, and the rest of the Secret Service, that is, until she watches a news clip of the incident that evening.

What follows is a veritable smorgasbord of intrigue and fine dining. Ollie witnesses a murder, and to complicate matters, auditioning against her for the executive chef position is Laurel Anne Braun, a master chef with her own TV show who is well known to the White House Staff - having worked there previously as a sous-chef. To say she is a prima donna is putting it mildly, and her antics add a lot of interest and angst to the story.

Ollie's love interest, Secret Service Agent Thomas MacKenzie, is a very likable character who adds tremendously to the overall story line, and his and Ollie's relationship is fleshed out quite nicely without any resemblance whatsoever to a trashy romance novel, so no skimming necessary - thank you very much for that, Ms. Hyzy!

The book has a very satisfying ending that will sate the reader's appetite for happy endings and fair play, while leaving the reader hoping for more. I'll be anxiously awaiting the next installment of White House Chef Ollie Paras et al. Well done, Ms. Hyzy, well done.

Carol Ann Hopkins 2/29/2008
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Cooked up a good mystery , January 18, 2008
Olivia "Ollie" Paras is the White House Assistant Chef, a job that she loves but she'd also love to be promoted to Executive Chef since her boss is retiring. There are just a couple of problems: first, the other candidate for the job is a TV chef and Ollie's least favorite person, and second, Ollie accidentally got involved in stopping a man fleeing the Secret Service and now it appears Ollie is in danger.

Tom, Ollie's Secret Service boyfriend, tries to convince Ollie to stay out of the mystery of the fleeing man and let the Secret service do their job-but Ollie's curiosity keeps putting her right in the middle of things. Will Ollie's involvement in the mystery spell the end of her relationship with Tom, or even worse, cost her the job of Executive Chef? When Ollie figures out that she is the only person alive who can identify an international assassin, will she even live long enough to be offered her dream job?

I have really enjoyed several "culinary" mystery series but I think this is my favorite. State of the Onion by Julie Hyzy is the first book of a new White House Chef Mystery series, and this series is off to a wonderful start. This isn't just a book for people who like the mixture of recipes, cooking, and a mystery-this is a first-rate thriller that is filled with interesting tidbits of Presidential history, White House trivia, and of course cooking tips and secrets.

Ollie, the main character in State of the Onion, is intelligent, curious, ambitious, tenacious and fun. I would love to know her personally. Several wonderful secondary, support characters help round out the story too. Tom, Ollie's Secret Service boyfriend, is an interesting character although I wanted to kick him a time or two for being so stubborn and not being there when Ollie needed him.

State of the Onion is an exceptionally well done first book of a new series. Author Hyzy keeps the reader in suspense, entertained, and wanting more throughout the entire story. She is a talented author and one that will be on my favorite author list from this point forward. I can't wait for the next installment in this fantastic new series!

Armchair Interview says: Highly recommend this series to those who love a good mystery, whether you are interested in cooking or not.
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5 of 5 people found the following review helpful:
4.0 out of 5 stars A pleasurable read, May 6, 2008
By alpha_grrl (Olympia, WA) - See all my reviews
  
Sometimes, with genre fiction such as mysteries, all I really expect is to not feel irritated by anything as I read the book. I want the writing, the plotting and the characters to be written with an accomplished enough hand that I can lose myself in the story instead of cursing as I encounter something that interrupts the flow. "State of the Onion" gets full marks for not having any annoying stumbles. The White House kitchen is a fresh and interesting setting and a new twist on the cooking mystery angle. The writing and especially the character development is better than I've found in some other long running, popular mystery series and that is very refreshing. I liked "State of the Onion" and will read more in the series. I think the author is well on her way to creating a good series that will get even better.
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Most Recent Customer Reviews

4.0 out of 5 stars More Like A Lifetime Mystery
Book did not meet expectations. The author did provide researched detail (truly appreciate) yet I felt the mystery needed "more. Read more
Published 1 month ago by J. Simonson

3.0 out of 5 stars Not much of a mystery...
Although this was a well written book emotionally, the mystery was fairly obvious throughout the book. Read more
Published 1 month ago by Lisa G. Cunningham

4.0 out of 5 stars Delightful Heroine
The protagonist is an intelligent woman with a pleasant disposition. I will definitely read more in this series. I have two criticisms. Read more
Published 2 months ago by S. R. Schnur

5.0 out of 5 stars Great new series...I'm hooked!
I am so glad Amazon gives us the personalized "recommended read" list! I might never have discovered this top notch new series and wouldn't even know what I was missing... Read more
Published 4 months ago by Dianne L. Ward

5.0 out of 5 stars A good read
The State of the Onion by Julie Hyzy is a good book for people who like a mystery served with a side of recipes and history. Read more
Published 4 months ago by R. M. Little

5.0 out of 5 stars STATE OF THE ONION
THIS IS ONE OF THE BEST MYSTERIES I HAVE EVER READ...YOU ARE RIGHT THERE WALKING THRU THE WHITE HOUSE, AND FEELING THE HONOR OF BEING THERE. THANK YOU
Published 4 months ago by WHITE HOUSE FAN

5.0 out of 5 stars Great cooking!
I wasn't so sure about this book when I picked it up but once i started reading I couldn't put it down!

Ollie is wonderful. Read more
Published 7 months ago by Paris L. France-Carrington

5.0 out of 5 stars State of the Onion (A White House Chef Mystery)
How does one White House chef get into so much trouble and it's not her fault?! This mystery is a page turner! You won't believe who turns out to be the bad guy. Read more
Published 7 months ago by Book Worm

5.0 out of 5 stars Hail to the Author
I have been lucky as of late to come across the debut volume of several wonderful new mystery series' and "State of the Onion" has to rank right up there with the best of them... Read more
Published 9 months ago by Dennis Phillips

3.0 out of 5 stars A LOT of good stuff here
There really is a lot of good struff in this book. I liked the heroine. The setting is terrific. However, I had two big problems. First, the boyfriend Tom was terrible. Read more
Published 10 months ago by Frantic Reader

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