Customer Reviews

States and Social Evolution: Coffee and the Rise of National Governments in Central America

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I have read dozens of books on the history of coffee and how it has shaped the lives of hundreds of millions of people, but in some respects this is the very best. Note: it is can be scholarly in the depth of its investigation, but for me that was all for the best. And it never reads like an "academic" piece, but rather is compelling, at least if you're already concerned about this topic.

This is one of the first books that I recommend to people who want to know why so many people who supply the world with coffee are so poor, and denied serious options to change their conditions. The reader should note that this book does not try to describe all coffee producting countries, rather just three, each of which has been profoundly shaped by coffee, but in ways distinct from one another. That demonstrates that there is nothing pre-ordained about societies that are economically dependent upon coffee production.

John Sheahan, chairperson of the Bryce Wood Award Committee said, "Robert Williams' book is an extraordinarily good example of systematic economic and historical analysis used to answer an intriguing question. The question is how to explain the striking differences among Central American countries in the dimensions of democracy, political repression, and social concern. Williams goes deeply into their different responses to the rise of the world coffee market in the late nineteenth century, and explains clearly the view that these experiences have marked the political and social evolutions of the countries ever since."