Staub Cast-Iron Wok with Glass Lid

by Staub

Product Features

• Cast-iron wok's ceramic base can be used on any surface
• Durable black matte enamel interior doesn't need seasoning
• Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
• Hand wash and dry; best used at low to medium settings; oven-safe to 500°
• 7-quart wok measures 14 inches in diameter; lifetime limited warranty

Product Details

• Product Dimensions: 15 x 17.8 x 6.7 inches ; 14.3 pounds
• Shipping Weight: 16 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000I7DMJQ
• Item model number: 1313923
• Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #54,125 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Color: Black

Amazon.com Product Description

Cooking an array of ingredients simultaneously depends on even heat distribution throughout the pan. Staub's 7-quart wok ensures stir-frying success with cast-iron sides for even heating as well as maximum cooking area. Its durable black matte enamel interior is resistant to chipping and needs no seasoning; in fact, it seasons itself over time, as cooking oils penetrate the matte enamel's pores to gradually create a smooth, nonstick surface. Measuring 14 inches in diameter, the wok is constructed with a heavy earthenware bottom that will never warp and can be used on any kind of stove, including glass-top and induction.

The cast-iron wok's even heat distribution and long-lasting heat retention makes it the ideal vessel for many dishes beyond the stir-fry, including soups, rice dishes, curries, and sauces. Self-basting spikes stud the hefty glass lid's underside, providing continuous basting by distributing flavorful juices directly back on the ingredients. A solid stainless-steel lid knob and cast-iron handles reflect the wok's quality construction. The components' high-heat tolerance means they will get hot; use caution and mitts or potholders while cooking. Included is a stainless-steel rack for steaming or keeping finished ingredients warm while the rest continue cooking. Oven-safe to 500°, Staub's cast-iron wok doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The wok comes with a limited lifetime warranty. Made in France.

From the Manufacturer

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Why Cast Iron?

• Retains and redistributes heat for long periods of time
• Perfect for slow-cooking meals
• Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid ensure continuous, natural basting
• The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
• Special, smooth ceramic bottom is usable on all heat sources
• Lids feature stylish solid brass and stainless steel knobs
• Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

Product Description

For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

4.0 out of 5 stars Great, very heavy, March 23, 2009

By 

Heather M (NY) - See all my reviews

Amazon Verified Purchase

This review is from: Staub Cast-Iron Wok with Glass Lid (Kitchen)

I love this wok, but it's huge and heavy, a little too big for my current stove, actually. Still, I use it fairly often. I got it on sale for $99... kind of wishing Staub would go back on sale, their pans are wonderful, just not cheap.

4 of 5 people found the following review helpful:

5.0 out of 5 stars Cooks nicely!, August 17, 2007

By 

auggie - See all my reviews

This review is from: Staub Cast-Iron 7-Quart Wok with Glass Lid, Grenadine (Kitchen)

Got this Staub wok a week ago and it cooks my food very well. The food also retains heat nicely for a good 20 mins with the fire off and when the cover is on. The food still "sticks" to the wok but I'm sure as time goes by, it will develop its non-stick nature.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Excellent product, December 24, 2010

By 

Seppi (Sisters, OR) - See all my reviews

Amazon Verified Purchase

This review is from: Staub Cast-Iron 7-Quart Wok with Glass Lid, Black (Kitchen)

This works great on cook tops that are challenges for a conventional wok. And... the inside is round on the bottom, not flat so traditional cooking is possible. The cast iron is thin enough that it responds fairly quickly to changes in heat; however, not as fast as a traditional wok.

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