- Cast-iron wok's ceramic base can be used on any surface
- Durable black matte enamel interior doesn't need seasoning
- Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
- Hand wash and dry; best used at low to medium settings; oven-safe to 500
- 6-quart wok; lifetime limited warranty
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Product Details
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Product Description
Amazon.com Review
Cooking an array of ingredients simultaneously depends on even heat distribution throughout the pan. Staub's 6-quart wok ensures stir-frying success with cast-iron sides for even heating as well as maximum cooking area. Its durable black matte enamel interior is resistant to chipping and needs no seasoning; in fact, it seasons itself over time, as cooking oils penetrate the matte enamel's pores to gradually create a smooth, nonstick surface. The wok is constructed with a heavy earthenware bottom that will never warp and can be used on any kind of stove, including glass-top and induction.
The cast-iron wok's even heat distribution and long-lasting heat retention makes it the ideal vessel for many dishes beyond the stir-fry, including soups, rice dishes, curries, and sauces. Self-basting spikes stud the hefty glass lid's underside, providing continuous basting by distributing flavorful juices directly back on the ingredients. A solid stainless-steel lid knob and cast-iron handles reflect the wok's quality construction. The components' high-heat tolerance means they will get hot; use caution and mitts or potholders while cooking. Included is a stainless-steel rack for steaming or keeping finished ingredients warm while the rest continue cooking. Oven-safe to 500°, Staub's cast-iron wok doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The wok comes with a limited lifetime warranty. Made in France.
From the Manufacturer
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Why Cast Iron?
- Retains and redistributes heat for long periods of time
- Perfect for slow-cooking meals
- Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.
- Self-basting spikes underneath the lid ensure continuous, natural basting
- The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
- Special, smooth ceramic bottom is usable on all heat sources
- Lids feature stylish solid brass and stainless steel knobs
- Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately
Product Description
For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking
Customer Reviews
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Staub Wok,
By
This review is from: Staub Wok with Glass Lid and Tempura Rack, 6 Quart, Royal Blue (Kitchen)
An exceptional culinary resource! We've used it for traditional wok cooking, steaming, and soup making. The non-stick and heat transfer properties exceeded our expectations. The glass lids are hard to find in other products, but very helpful in many ways.
4 of 6 people found the following review helpful:
5.0 out of 5 stars
Staub Wok,
By Southern Review (USA) - See all my reviews
This review is from: Staub Wok with Glass Lid and Tempura Rack (Kitchen)
The Staub wok is ready to use immediately.
Staub enameled cast iron products are highly durable. They do not discolor or rust, they resist chipping, and do not require seasoning. The interior, as well as the exterior surfaces are enameled iron. The durable black ---matte--- enamel interior, as with all Staub cast iron, doesn't need seasoning. The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the ---matte enamel--- and create a natural, smooth, nonstick surface, just like a finely seasoned non-enameled iron pan. The smooth enameled exterior is easier to clean. Staub made a wonderfully functional design decision to coat the interior with a matte surface, while coating the exterior of the pan with the traditional smooth surface.
4.0 out of 5 stars
Large and Heavy Duty!,
By
Amazon Verified Purchase(What's this?)
This review is from: Staub Wok with Glass Lid and Tempura Rack, 6 Quart, Royal Blue (Kitchen)
This certainly is heavy duty - emphasis on heavy! Of course, I knew that getting into it. It is quite large too. I was silly and didn't quite picture how big 6-quarts is. It's a lot, and the size of this thing shows. But it has been great for those big one-pan meals. The quality of the enamel is great (I got it in blue), and the lid makes a nice tight seal and has a slight hole for steam venting. I have not used the shelf that comes with it. The heavy weight does make it a bit of a chore to wash and dry, but other than that I would definitely recommend it for anyone that likes to make large one-pan meals.
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