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Staub 6 Quart Coq Au Vin Cocotte, Basil

by Staub
4.7 out of 5 stars 6 customer reviews

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  • Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
  • Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning.
  • Brass or Nickel plated knobs that are heat resistant up to 500ºF
  • Smooth bottom is suitable for use on any cooking surface, including induction.
  • Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul Bocuse
2 new from $420.00

Product Description

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table. With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.

Product Details

  • Product Dimensions: 15 x 11.8 x 6.4 inches
  • Shipping Weight: 15.8 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00166Q53I
  • Item model number: 1123185
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #164,067 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

5 star
83%
4 star
0%
3 star
17%
2 star
0%
1 star
0%
See all 6 customer reviews
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Top Customer Reviews

Verified Purchase
What a beautiful Dutch oven this is! I have and love the basil green. If you never use this pot it would be worth the money just to leave out and gaze at! I however do use it and love it! The color is gorgeous and very shiny! There are a couple of small bubbles in the enamel. This is normal for this type of product. My only pet peeve...cannot dry with any towel really....
As they all seem to leave a lint The interior is a rough black enamel. So my solution is to rinse in hot water and turn upside down on a towel. It dries fairly quickly and I am good to go.
I was concerned about durability but was put at ease once I researched every cast iron pot has the same use and care. Including Le Creuset Dutch ovens. Enjoy and happy cooking!
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Verified Purchase
Go ahead and splurge; this one’s worth it! I’ll list its attributes and give you the details below:
• Fine quality materials
• Excellent craftsmanship
• Unique construction of lid
• Durable
• Multi-functional
• Easy to clean
• Country of origin

Materials

This coq au vin cocotte is quite heavy. That’s because it’s made of cast iron. In addition to the iron, it has multiple coats of glossy enamel on its exterior. (The basil color is a beautiful, rich green—a little more green in it than a forest green.) In addition, the interior is a matte black finish. It too, has multiple coats.
My experiences shopping (in person) for it led me to the ‘Clearance’ sections of several stores. There, I found name brands you are probably familiar with and yes, they cost less. However, they were there for a reason (beyond making room for new merchandise). Some had scratches on their outer surfaces or small nicks. If that can happen in the store, I reasoned, how well will they hold-up in actual use? At that point I decided the homily of ‘cheap is dear’ applied, went home and ordered it from Amazon.

Craftsmanship & Lid

It’s clear that the lid fits tightly. It comes with two knobs, each made of nickel. One of them is a standard-looking type, tall enough to comfortably grip the heavy lid. The other is unique and adorable; it’s a rooster. It also is very easy to grasp.
What makes Staub’s lid different from the others is evident on its underside. There are spikes there. Why? Because, as your food cooks, condensation occurs on the lid. By forming there and sliding down the spikes, the food is remoistened, and drying out is not a problem.
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Verified Purchase
This makes delicious meals, using the included recipes or others. Highly recommended. The little chicken knob on top is so cute, but there's also the alternate plain one.
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