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Staying Healthy with Nutrition, rev: The Complete Guide to Diet and Nutritional Medicine Hardcover – December 1, 2006


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Product Details

  • Hardcover: 944 pages
  • Publisher: Celestial Arts; 21st edition (December 1, 2006)
  • Language: English
  • ISBN-10: 1587612828
  • ISBN-13: 978-1587612824
  • Product Dimensions: 11.3 x 8.4 x 2.2 inches
  • Shipping Weight: 5.2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #1,071,472 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Designed as an introductory textbook to teach the basic principles of nutrition and their applications, this hefty volume brings together a wealth of information for the serious reader. Part 1 analyzes the building blocks of nutrition; Part 2 evaluates foods and diets; Part 3 discusses building a healthy diet; and Part 4 explains nutritional applications. But this book also examines topics not usually found in textbooks--herbal supplements, homeopathic medicines, environmental aspects of nutrition, and detoxification and healing programs, to name just a few. Although this exhaustive study is accurate and up to date, it's formidable length (over 1000 pages!) will greatly limit its appeal. Most readers concerned about healthy eating will prefer Jane Brody's Nutrition Book ( LJ 5/1/81) and/or Jean Carper's Total Nutrition Guide ( LJ 3/15/87).
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From the Publisher

• The much-anticipated revised and expanded edition of the classic, comprehensive guide to nutrition, covering the environment and health, diet, prevention, and detox. • Features newly expanded chapters on special supplements, lifestyle programs, and medical treatment programs for fatigue, viral illnesses, weight management, and more.

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More About the Author

Elson M. Haas, MD, is an integrated medicine practitioner with more than thirty-five years of experience. He is founder and director of Preventative Medical Center of Marin, a clinic in northern California. Haas is author of seven popular books on health and nutrition, including Staying Healthy with the Seasons, Staying Healthy with Nutrition, and The New Detox Diet.She was founder and director of Patty James Cooking School and Nutrition Center in Sebastopol, CA, the first certified organic cooking school and nutrition center in the country. James is a frequent speaker at public schools, businesses, markets, and food and health-oriented events. She works as a nutritional consultant both with individuals and with groups such as schools and health care providers. Elson M. Haas, MD, is an integrated medicine practitioner with more than thirty-five years of experience. He is founder and director of the Preventive Medical Center of Marin in San Rafael, CA. Haas is author of seven popular books on health and nutrition, including Staying Healthy with the Seasons, Staying Healthy with Nutrition, and The New Detox Diet.

Customer Reviews

4.5 out of 5 stars
5 star
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4 star
11
3 star
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2 star
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See all 51 customer reviews
This book is huge and very informative.
N. Speropolous
I would highly recommend it to anyone who is interested in knowing the ins and outs of nutrition as it pertains to your health.
S. Niles
There is absolutely too much to list but is definetly great information.
Amazon Customer

Most Helpful Customer Reviews

123 of 123 people found the following review helpful By David Bennett VINE VOICE on June 19, 2000
Format: Paperback
Dr. Haas has put together one of the most complete nutrition books that can be enjoyed by the average reader. From what I have read, he makes no outrageous claims, though he does believe nutrition can offer health benefits (which would distinguish this book from a standard nutrition textbook). While the price may seem a little steep, there are 1140 pages that contain a wealth of information. The first 353 pages list virtually every popular nutrient (vitamins, minerals, fats, etc) and food category (such as beans, citrus fruits, etc). He even gives relevant information on the pseudo-vitamins such as Pangamic Acid (B15), amygdalin (B17), and Vitamin U. He also lists many of the popular diets and their benefits and drawbacks.
He also includes a very helpful section on "the Environmental Aspects of Nutrition." Possible pollutants and common food additives are discussed. He lists "88 Survival Suggestions."
Over 100 pages are dedicated to a Seasonal Cookbook. The foods are healthy, but possibly difficult for the average reader to obtain. It is possible with a little work however. There is a section on "Nutritional Application," which has special diets and suggestions for people with cancer, heart disease, yeast syndrome, and other disorders. He also includes suggestions for executives, adults, children, alcoholics, and adolescents. Overall the Nutritional Application section is very complete.
Finally he includes around 80 pages of health questionnaires that test health knowledge and actually intend to estimate one's health level. I use this whenever I have general or specific health questions. I recommend it highly.
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96 of 96 people found the following review helpful By Alexandra on November 27, 2000
Format: Paperback
Dr Haas has written an exhausting, thorough and informative "bible" about everything from what carbs, proteins and fats are and how they work to every vitamin, mineral and supplement you can imagine to special diets for different stages of your life or special needs to recipes...it just covers everything. I especially have to rave about a Western doctor who recognizes the validity of things like food combining and Candidiasis.
This book is over 1,100 pages and it's just jam packed with more information than you will think you need, but then you'll be surprised to find how many sections you'll flip to for info that pertains to you and your family.
I have a huge library of nutrition books and references that are really useful and well-written, but I'd toss them all just to have this one. If you are hesitant about the price or the size of the book, don't be. You will find it to be incredibly useful, easy to understand and beneficial when applied to your own daily life. I know I did.
This is far and away THE best nutrition book out there, I can't see how anyone could top this, unless he releases it with more information one day (and I can't see how there could be more.)
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45 of 46 people found the following review helpful By A Customer on July 7, 1999
Format: Paperback
For those looking for the omnibus, cover-all reference book on nutrition, this is it. It is a thoroughly comprehensive examination of nutrition from just about every possible facet. Dr. Haas incorporates most of the more modern and alternative thinking on nutrition, even going so far as to examine environmental and spiritual issues, while avoiding the extreme, faddish ideas either of the medical establishment or the alternative fringe. He really does seem to have taken the time to weigh the value of studies done in both the mainstream and alternative research communities and brought together the clear, probable truths from both camps. And by the same token, he provides warnings against the doubtful claims of both sides.
This is not a book, however, for those looking for a quick, capsule synopsis of a dietary approach. Those people might be better served with Patrick Holford's "Optimum Nutrition Bible" which provides much of the same information in a condensed form. Rather this book is ideal for those looking to make an informed decision based on their own choices.
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23 of 24 people found the following review helpful By A Customer on July 20, 1999
Format: Paperback
Not only does this summary provide a comprehensive review of traditional nutrition, it also provides information on less traditional supplements and discussion of current nutritional issues. I highly recommend this book for both lay people and professional nutritionists.
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23 of 24 people found the following review helpful By B. A. Saunders on April 19, 2001
Format: Paperback
I keep picking this book up and referring to it for information I need about health, diet, supplements, etc. It's big alright, but eventually I've been to all the sections. It's a sensible, reasonable book with no hype.
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17 of 18 people found the following review helpful By A Customer on February 18, 1999
Format: Paperback
This book is absolutely one of the best nutrition books I have ever read. It is thorough and offers a great deal of information on vitamins, minerals, herbs, proper nutrition, various detox diets, why and what type of water should be consumed and much more. A must for anyone who wishes to study holistic nutrition.
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10 of 10 people found the following review helpful By Carmen on January 2, 2008
Format: Paperback
I use this book as a desk reference. As a wellness coach with a specialty in nutrition I refer to this book as well as others, like Paul Pitchford's Healing with Whole Foods and The New Optimum Nutrition Bible by Patrick Holford. I like the scientific and integrative nature of this book. When I quote information from this book I can say this is by an MD. This book is the most comprehensive among the other ones I use. I have yet to use it more to suggest any area of improvement. So far I am very happy with it.
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