From Publishers Weekly
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|Length: 303 pages|
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It is well-paced and reveals the different perspectives on what makes a great steak in an intriguing way.Published 15 days ago by B. Hewlett
This is a great book, and I know great books...I started reading with no great expectations, BUT, it surpassed anything else I've read on the subject... Read morePublished 4 months ago by Marj H
If you are a foodie and LOVE steak and are interested in learning more about it, then this is definitely the book for you. Read morePublished 4 months ago by Jody Anthony Chinn
What a great ride. Laughed and learned all the way through. I know a lot more about what I didn't know about beef. Thanks for the honesty and hard work.Published 5 months ago by michael h
Great leisure book for wine snobs and Epicurians. My brother will enjoy this!Published 6 months ago by Linda Svenson
They say every book is about its author. Too I expected a book on beef.
It is the story of a man wishing to eat the best steak he can find around the world. Read more
Wonderful & eye-opening. This book really captures the downhill in taste of beef in north america & worldwide as well. Read morePublished 10 months ago by NiQ