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Mark Schatzker's report about his search for the best flavor meat can deliver provides a welcome perspective to balance the many words written these days in tribute to vegetarian... Read morePublished 2 months ago by bpb1800
It is well-paced and reveals the different perspectives on what makes a great steak in an intriguing way.Published 5 months ago by B. Hewlett
This is a great book, and I know great books...I started reading with no great expectations, BUT, it surpassed anything else I've read on the subject... Read morePublished 9 months ago by Marj H
If you are a foodie and LOVE steak and are interested in learning more about it, then this is definitely the book for you. Read morePublished 9 months ago by Jody Anthony Chinn
What a great ride. Laughed and learned all the way through. I know a lot more about what I didn't know about beef. Thanks for the honesty and hard work.Published 10 months ago by michael h
Great leisure book for wine snobs and Epicurians. My brother will enjoy this!Published 11 months ago by Linda Svenson
They say every book is about its author. Too I expected a book on beef.
It is the story of a man wishing to eat the best steak he can find around the world. Read more