With over 100 classic recipes, Steak offers a welcome tribute to one of the world's most popular dishes. Here are recipes for classic favourites such as T-bone Steak, Beef Stroganoff and Steak au Poivre as well as inspiring international dishes such as Nasi Goreng, Caribbean Steaks and Chinese Coconut Meatballs. A wide variety of cooking methods are covered, as well as a huge variety of traditional and exotic ingredients. There are additional suggestions for basic broths, classic sauces and attractive garnishes, together with instructions for serving them. With advice on cooking times and an introduction categorising the different cuts of steak and how they are cooked, this is an indispensable cookbook for creating steakhouse greats at home.
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About the Author
Sonia Stevenson is a well-known chef as well as an acclaimed cookery instructor. For 25 years, she and her husband owned the Horn of Plenty restaurant in Devon, which was regarded as the best table in Great Britain for several years by Egon Ronay, and held a Michelin star or 17 years. Sonia has taught cookery in major culinary schools, including Prue Leith's and Petit Cuisine. She is a committee member of the Master Chefs of Great Britain, and regularly acts as a food consultant to food manufacturers. Sonia is the author of several other books on cookery.
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