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3 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
The best bbq book ever....,
By David S. (Cincinnati, Ohio United States) - See all my reviews
This review is from: Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great (Paperback)
The receipes are all original, easy to follow and foolproof.The personalities and pictures are fun to read as you page through the sections and find the restaurants that contributed their own unique ideas which are featured throughout. I have made my own original sweet hickory sauce for baby back ribs for 20 years. It's been refined over time and a family favorite. I tried the Piquant Ribs from this book and I swear I'll never make mine again!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
This book RULES!!!!!!!!!!!!!!!,
By
This review is from: Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great (Paperback)
This is one of the best barbecue books ever. I use several of the recipes (Apple-sauced chops, twice baked potatoes) regularly and have tried most of the other recipes at least once and none have disappointed. I heartily recommend this book to anyone who wants to add some variety to their grilling.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Every recipe that I've tried is mouth watering,
By ivey@kda.attmil.ne.jp (Okinawa,Japan) - See all my reviews
This review is from: Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great (Paperback)
One of if not the best grilling/smoking book around!!!! I highly recommend this book to everyone who enjoys grilling/smoking.
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Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great by Better Homes and Gardens Books (Paperback - May 25, 1998)
Used & New from: $0.07
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