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Condition: Used: Very Good
Comment: No writing or highlighting. Binding tight. Minor shelf wear to cover, corners and edges.
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Steeped: Recipes Infused with Tea Hardcover – April 7, 2015

4.8 out of 5 stars 16 customer reviews

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Editorial Reviews

About the Author

Annelies Zijderveld is a food writer and creator of the literary food blog, the food poet, selected by Alimentum Journal as one of their favorite food blogs. Her passion for working with good food companies started during her 8 years heading up marketing at Mighty Leaf Tea. She is the digital media section newsletter editor for IACP. She holds an MFA in poetry from New England College and is an associate editor of Poetry International. Her work has been published in Curator, Arthouse America, Darling Magazine, and Sated. She lives in San Francisco with her husband and sourdough pet Salvatore.
Follow her escapades:
- Pinterest.com/anneliesz
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Product Details

  • Hardcover: 144 pages
  • Publisher: Andrews McMeel Publishing (April 7, 2015)
  • Language: English
  • ISBN-10: 1449464971
  • ISBN-13: 978-1449464974
  • Product Dimensions: 7.6 x 0.7 x 8.4 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #137,912 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I love tea. I drink it pretty much daily. However, my love of tea is nothing compared to my girlfriend's obsession. She collects all things tea related, from drinking it, to books, to tea cups and wall art. I love to cook, and she loves tea, so I thought that this book would be perfect. It's not a cookbook I'll be running out to buy anytime soon, but there are some pretty good recipes in this book.

Steeped starts with a helpful introduction to tea, what teas are featured in the book, how to cook with it, as well as what equipment you'll need to most effectively use this cookbook. At the end of the book, there's also a section for further tea resources (such as where to buy them) as well as measurement conversions.

The recipes in this cookbook are sorted into time of day menus, which makes it really lovely and easy to plan a full tea spread of treats. There's a nice combination of sweet and savory recipes in here, making for a nice variety of different dishes.

The pictures that are included in this book are well done, but there weren't nearly enough for my liking. I like having visual references to what I'm making, and this book was lacking in them. I also wasn't aware of the fact that this book is vegetarian. Most of these recipes are easily adaptable, but I love me some meat and I was looking forward to looking on how to cook meat with teas as a complement, but I didn't get any of that in this book. The instructions are very descriptive, but are written in a more paragraph-like style so it's a bit harder to follow. Cooking with tea is rather involved as it turns out, and I wouldn't recommend this to those who aren't regulars in their kitchens.
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Format: Hardcover Verified Purchase
Some cookbooks have great recipes, but are not aesthetically pleasing. Some cookbooks have pretty photos of food, but the recipes are terrible. This cookbook is beautiful enough to be a centerpiece on your coffee table AND features delicious recipes. If you love cooking - or if you just love tea - this is a wonderful book for you. I'm a home cook, and find the recipes easy to follow and not intimidating. The added bonus about this book is that all of the recipes are plant-based, which is great for those of us trying to incorporate more vegetables into dinner planning! There are also plenty of items to satisfy a sweet or savory craving. I am partial to the Marsala Chai Pumpkin Bread, Butternut Squash Hash with Lemony Kale Slaw, California Tea Leaf Salad and the Orange Jasmin Brussels Sprouts. I love my new cookbook, and plan on gifting one to several women in my life (and perhaps a couple of men I know who like to cook!). Great mother's day present, idea, too!
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Format: Hardcover Verified Purchase
This book opens up a whole new world of recipes that celebrate tea. The ancient herb is seen in an entirely new light, encouraging us to expand our perception of what tea can be used for. Steeped will have a place of honor on my bookshelf and soon the pages will be worn and splattered as I make recipe after recipe. I mean really, who wouldn't love to make Earl Grey Poached Pears with Masala Chai Caramel Sauce or Pistachio Panna Cotta with Chocolate Matcha Crunch Clusters? I am thrilled to explore this beautiful book and discover all the creative ways that Annelies has found to turn ordinary tea into extraordinary treats. Buy it for yourself and copies for your friends, they will thank you!
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Format: Hardcover Verified Purchase
Such an Amazing Book! Filled to the Brim with Delicious Recipes, Gorgeous Photographs, and all Steeped with the delightful Talents of Annelies Zijderveld throughout! So well done!! We are getting some for dear ones as gifts...and inspirations for them to push the envelope of their creativity, with tea, food, poetry, prose and more, too!

Thank you, Amazon, we have our three copies now!
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Format: Kindle Edition Verified Purchase
I had never considered cooking with tea before, but, this book convinced me to explore the idea--and, these recipes are delightful, not too complicated, and tasty. Well written, the reader can easily tell that the author writes with passion and compassion, and that she loves tea--and the food she cooks with tea. This is a great gift book for the cook in your life--and the tea drinker! The problem is deciding WHICH recipe to make next!
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Format: Hardcover
I confess. I’m a tea drinker. I was brought up on tea with milk and sugar with my breakfasts in the wintertime. As an adult, coffee entered the picture, even espresso (Loved driving to Little Italy on Canal St., NYC in past years) until about ten years ago when I returned to my first love, tea. A small collection of quality tea pots, fine china tea cups, tea mugs with infuser, and tea cups that fit over top of one-person tea pots when not in use, sit on my cabinet shelf, in full view. I LOVE TEA.
Herb teas (tisanes) were unheard of in our household. We drank English Breakfast Tea. Period. No choices.
Annelies Zijderveld shares her knowledge of a variety of teas, shows us what they look like, where they grow, and informs us on how they can be used in cooking. I also love to cook, especially new, exciting ways, and she offers Mint Pea Soup for these biting-cold days, made with Moroccan mint, green tea and Lapsang Souchong Salt. Recipes for Cauliflower Steaks with Tea Umami Sauce, Chamomile Risotto with Currants, Jasmine Cacao Nib Meringues, and so much more. The color pictures are for drooling over, calling me to get into the kitchen and fire up the kettle.
This is a delightful book for anyone who enjoys tea, cooking the un-ordinary, or who would like to explore in an area they have never been before. It also makes a beautiful, everlasting gift.
Disclosure of Material Connection: I received this book free from the author and/or publisher through the Speakeasy blogging book review network. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR,Part 255.
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