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Stellar Vegan Salads Paperback – November 15, 2013


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Product Details

  • Paperback: 132 pages
  • Publisher: Riverside 105 Media; 1 edition (November 15, 2013)
  • Language: English
  • ISBN-10: 0615986218
  • ISBN-13: 978-0615986210
  • Product Dimensions: 8.5 x 8.5 x 0.3 inches
  • Shipping Weight: 11.5 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #3,046,737 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sharon Discorfano is the author of the book Letters to Pushkin and co-creator of its popular companion web site. A graduate of Rice University, with Masters degrees from Georgetown and New York University, she received her Juris Doctor from the James E. Rogers College of Law at University of Arizona, with a personal focus on Animal Law issues. She currently serves on the NYC Bar Association’s Committee on Animal Law. Articles by Sharon have appeared in publications such as Animal Wellness and Veg News; online, her work has appeared on the Animal Legal Defense Fund and Hills Of Africa Travel web sites, as well as on her own site, Animals & the Law. Sharon is the voice of Cruelty-Free Faves, which over the years has grown into a storehouse of hundreds of fun and easy alternatives in food, household products,cosmetics, and fashion. For more details about any of Sharon’s projects, please visit sharondiscorfano.com

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Laura Rose on April 20, 2014
Format: Paperback Verified Purchase
I loved this book! It was extremely well written, the recipes are the easy, the photos are beautiful and the three I've tried were all delicious. I'm not vegan or vegetarian, but I love salads. I used chicken and cheese in my salads, but I have a greater understanding of why people are vegan and I'm trying to make more conscious choices when I shop.
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1 of 1 people found the following review helpful By K. A. Greene on May 25, 2014
Format: Paperback Verified Purchase
I highly recommend this book to anyone who wants to add variety to their salads or present beautiful pieces of delicious edible art to dining room or patio BBQ experiences. The recipes can be made for individual plates or huge party bowls.

Sharon gives great advice for people who are looking to utilize a vegan take on traditional salads; but one can just as easily use any food they wish while following her simple suggestions for balancing the six tastes: sweet, salty, pungent, bitter and astringent. You can creatively fine-tune to fit your particular taste buds.

I thought I knew most everything about how to make a good salad, yet I found myself frequently highlighting and bookmarking pages of brand new information and tricks of the trade that I've never seen before. Exciting!

There are myriad suggestions to create the perfect texture, incorporating the softness of raw, dried or grilled fruits and vegetables, grains, polenta, pastas, legumes, tofu or tempeh with the crunchiness of raw or toasted nuts and seeds, sesame sticks, tortilla and pita chips and crumbles, wasabi peas, granola and whole grain croutons to name a few! She breaks it all down, showing us how to prepare each ingredient in the most sumptuous way.

Sharon also guides us on a trip through her pantry of multitudinous oils and vinegars, describing the taste and essence of each one, offering suggestions for perfect, complimentary blends.

The mouth-watering pictures and sense-evoking language made me yearn for a salad while reading! At one point I had to suffice with dipping just tempeh in my own dressing concoction 'til I made it to the store to get more ingredients!

It's obvious how much Sharon loves creating her vegan works of art. She brings heart and passion to the process and, like a true Italian, invites us to create sensational connections and memories with our loved ones around the table.
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1 of 1 people found the following review helpful By Kristen Meichsner on May 2, 2014
Format: Paperback Verified Purchase
Whether you're a veteran Vegan or someone who's just trying to eat a little healthier, Stellar Vegan Salads is a must have. Each easy to follow recipe has a mouth watering photo, helpful hints, and interesting anecdotes. Can't wait to enjoy these vegan salads with my friends and family. Here's to healthy eating!
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By Debbylou on June 9, 2014
Format: Paperback Verified Purchase
These salads are delicious and a visual treat as well . Your stomach and eyes will applaud this wise purchase.
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