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Stephane Reynaud's Barbecue & Grill Paperback – April 1, 2012

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Editorial Reviews


I’ll be the first to admit that seeing a Frenchman’s name atop a book on barbecue and grilling gave me pause. The French seem much too sophisticated to be munching on wings, ribs, and other grub cooked on

the grill or in the smoker. But Stéphane Reynaud’s Barbecue & Grill (Lyons Press) had me rethinking my prejudice, especially after looking at the illustration of a little piggy hopping across the cover. How could I not be charmed?

The text is admittedly sparse (there isn’t much of a “story” that infuses the book) but that allows you to focus on the food. To its advantage, the “show, don’t tell” approach comes into play with its minimal text and there’s plenty of food porn to ogle (I’m looking at you, Aged Comte Brochettes and Pork Chop with Herbs). The list of ingredients is never too long, and the directions are simply stated. There are a spectrum of recipes to try: Massaman Lamb on skewers, Razor Clams with Tarragon Butter, homemade sausages, Apple with Almond Cream. You probably couldn’t have asked for a more elegant grilling and bbq cookbook. And to boot, the whimsical illustrations lighten the subject matter, especially in the “Bloopers & DIY Barbecue” chapter: “I cook under a tree, it’s guano sauce for lunch.” Heh.

From the Back Cover

From the best-selling author of Pork & Sons comes this celebration of all things grilled, seared, and baked. With more than 150 irresistible recipes, there’s a dish for every barbecue get-together, including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert. Written in his well-known eccentric style and illustrated with bold photographs and charming illustrations, this latest book from Stéphane never fails to entertain, and his adoration for barbecue is highly contagious—enjoy!

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Product Details

  • Paperback: 256 pages
  • Publisher: Lyons Press; First Edition edition (April 1, 2012)
  • Language: English
  • ISBN-10: 0762778954
  • ISBN-13: 978-0762778959
  • Product Dimensions: 10.6 x 7.9 x 0.9 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,304,396 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Mamma Mia on May 10, 2012
Format: Paperback Verified Purchase
Stephane Reynaud's new barbecue cookbook "Stephane Reynaud's Barbecue and Grill" is a delightful departure from standard barbecue recipes. He shows what else you can do with a grill. No standard American barbecue here, we all know there are hundreds of those books available. This book is for someone who wants inspiration to stray from the well-trodden grilling standards. The author is generous with recipes and the book is full of delicious looking pictures, and witty remarks along the way. It's fun to read and great to cook with. Nothing too complicated, but all inspired. For Americans, some of the ingredients may take some shopping, but it's easy to imagine a suitable substitute for those hard to find ingredients. This book is probably not a good selection for your first barbecue cookbook, but adds a new dimension to the genre. I'm looking forward to getting ahold of some of his other books. I own lots of cookbooks, and this could very well be the best of them.
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1 of 1 people found the following review helpful By LT on April 15, 2013
Format: Paperback Verified Purchase
my hubby has really enjoyed this book--he likes to grill but was ready for some variety besides our usual steaks, burgers, and bbq. we've tried several of the recipes and they have turned out well, and have used Reynaud's ideas to inspire other grill meals.
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Format: Paperback Verified Purchase
Would recommend. Nice variety of recipes and beautiful photos for gourmands who are looking for something different to add to their cook book collection!
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