Stephanie Rosenbaum is best known for her sassy, sticky-fingered food writing, which has been featured in the San Francisco Bay Guardian, Edible East Bay, Edible Brooklyn, Time Out New York, New York, Manhattan Living, Vegetarian Times, Chow, and more. She writes a weekly food column for Bay Area Bites on KQED. Her work has been nominated twice for a James Beard Foundation Journalism Award. Her short stories have been published in several anthologies, including Beyond Definition; Electric; Virgin Territory; and Tangled Sheets. She is the author of six nonfiction books: The Anti-Bride Guide: Tying the Knot Outside the Box; Honey from Flower to Table; Kids in the Kitchen: Fun Food; The Astrology Cookbook: A Cosmic Guide to Feasts of Love, World of Doughnuts: More than 50 Delicious Recipes from Around the Globe, and her latest book, The Art of Vintage Cocktails.