Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great together with smoky mustard barbecue sauce from steven raichlen best of barbecue. Spicy with mustard and smoky with the flavor of bacon in the best south carolina tradition. Irresistible with ribs and pork and pretty darned terrific with poultry, beef and seafood. 16-ounce.