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Open a can of your favorite beer, drink half, then insert the can into the ring-shaped holder. Instead of beer, you can also use soda, wine, sake, orange juice, cider or any other liquid.
Season the bird with a spice rub or herb mix.
Hold the chicken by the wings and lower it onto the roaster so that the canister goes into the body cavity. Pull the legs forward so that the chicken stays upright.
Grill by indirect heat method, or smoke for 1 to 1.5 hours. For best results, use an instant-read thermometer after 1 hour to check for doneness. When done, remove from canister and enjoy.
-- Steaming beer gently flavors the chicken and keeps it moist.
-- Upright position of the bird helps crisp up the skin and melt out the fat.
-- Square base stabilizes the chicken, keeps it from tipping, and catches dripping fat to prevent flare-ups.
-- Flavorful juices dripping on the tray can be saved for sauce.
-- The wow power is off the chart. The sight of an upright chicken roasting on a beer can is guaranteed to make eyes pop, jaws drop, and mouths water.
Not the greatest, but ok. I ended up buying a cast iron one from a local grocery store.Published 3 days ago by Julie M. Kiley
This makes a truly delicious chicken. Usually, chicken cooked by me on the grill outdoors would turn out to be rather dry, or worse, the outside would be nicely burned while the... Read morePublished 10 days ago by restongirl
I use these in my Big Green Egg. We will cook three or four chickens at a time to make meals during the week. The chicken is usually gone by Wednesday. My family loves it.Published 10 days ago by Grillin' Guy
chicken turns out just as advertised. tender in the middle and crispy on the outside. good with various rubs.Published 19 days ago by Mrs Joyce Callaway
The rack is great and the set it pretty. It's more than you need to make good chicken. The rack works well to hold the chicken upright and you will get crispy skin that way. Read morePublished 21 days ago by Chris Mcnally
This worked great too bad we were all too full for chicken. Wish it also came with a mini recipe book. Over all good sturdy product.Published 24 days ago by N.JEL.KA
Great way for infusing the chicken while roasting. Makes for some very delicious chickens.Published 28 days ago by KUKUKUKUKU
Excellent! Well worth the money compared to the cheaper ones I've bought in the past.Published 1 month ago by Richelle Bierlmeier