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I wouldn't have had to spend time with the Brillo pad this morning getting the welded-on spray off.
Potatoes cook unevenly and the skins are burned black due to considerable amount of time needed to make the food halfway edible.
After a few tries I found the only redeeming quality is that the potato skin is crispier than normal foil wrapped potatoes.
Worked good for cooking potatoes on the grill, but the heat sure did a number on the coloring of the metal.Published 2 months ago by Danielle Bernhard
Burns the potatoes and is IMPOSSIBLE TO CLEAN! I read other reviews that said it was hard to clean - didn't think that was possible, but it is. Read morePublished 16 months ago by Cara24
I have used this potato holder for over a year and love the quality of the steel and the functionality of securing the potato to the rack. Read morePublished 17 months ago by B Thornton
I am always looking for a gadget for the grill. After a few tries I found the only redeeming quality is that the potato skin is crispier than normal foil wrapped potatoes. Read morePublished on June 25, 2012 by K. Bennett