Steven Raichlen Best of Barbecue Java Barbecue Rub

by Steven Raichlen Best of Barbecue

Product Features

• Java barbecue rub
• Rubs are the spice of barbecue
• Designed to boost the flavor of meats, poultry, seafood, and vegetables-on the grill, in the pit, or in your smoker
• Sprinkle the rub on the meat at the last minute, as you would seasoned salt
• 6-ounces can

Product Details

• Product Dimensions: 2.2 x 3.8 x 3.8 inches ; 8 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0007ZGUYS
• Item model number: SR8057
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #28,651 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars Not Enough Coffee, March 21, 2011

By 

Shogungts (DC) - See all my reviews

Amazon Verified Purchase

This review is from: Steven Raichlen Best of Barbecue Java Barbecue Rub (Lawn & Patio)

This rub was OK, but there wasn't nearly enough coffee flavor in it for me. I put the rub on some chicken 3 hours or so before cooking it and could certainly taste the seasoning, but the coffee flavor was lacking. I plan on cutting this with ground coffee next time I use it.

5.0 out of 5 stars This rub "ROCKS" on steaks, December 14, 2007

By 

B. Gross "Green Weasle" (San Diego, California) - See all my reviews
(REAL NAME)   

This review is from: Steven Raichlen Best of Barbecue Java Barbecue Rub (Lawn & Patio)

I sprinkle some of this rub on my steaks every time. Don't freak out about the "java". I'm originally from Texas... I know steaks. The Java works.

Try it on chicken too.

Boneless chicken breasts take on a nice color, with a bit of the "Java" sprinkled on the top.

The taste... well...

The taste is like you're sitting on a ranch, with the sun just setting on the horizon. Your sitting back, enjoying a hot coffee from a percolator (that's a none-electric coffee maker for you youngsters), sat upon a Tuscan Grill (another Steven Raichlen product to check out) kept hot by smoldering mesquite embers.

And to top it all off... a nice iced tea.

And for the record... CHARCOAL... not gas. Propane grills are only good for heat, not flavor.