Steven Raichlen Best of Barbecue Mediterranean Barbecue Rub

by Steven Raichlen Best of Barbecue

Product Features

• Mediterranean barbecue rub
• Rubs are the spice of barbecue
• Designed to boost the flavor of meats, poultry, seafood, and vegetables-on the grill, in the pit, or in your smoker
• Sprinkle the rub on the meat at the last minute, as you would seasoned salt
• 4-ounces can

Product Details

• Product Dimensions: 2.2 x 3.8 x 3.8 inches ; 6.4 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0007ZGUZ2
• Item model number: SR8058
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #25,570 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Chef's Delight, January 14, 2012

By 

william murray tate, jr. (memphis, tn United States) - See all my reviews

Amazon Verified Purchase

This review is from: Steven Raichlen Best of Barbecue Mediterranean Barbecue Rub (Lawn & Patio)

If you enjoy grilling, this is the only rub you need...period.. I use grapeseed oil and put this rub on my steaks, lamb and chicken.. Everyone wants to know what i did..The mixture of herbs is incredible..

5.0 out of 5 stars Must have!!!, February 16, 2011

By 

Rita D - See all my reviews

This review is from: Steven Raichlen Best of Barbecue Mediterranean Barbecue Rub (Lawn & Patio)

This rub is truly a MUST-HAVE in my home! A mix of Greek oregano, Tuscan rosemary and Moroccan mint, it can be used to season steaks, poultry, pork, seafood and vegetables. At Christmastime, after inserting garlic cloves into my standing rib pork roast, I brush EV olive oil on its surface, then press the Mediterranean rub onto the oil. Tented in aluminum foil, it roasts slowly and when folks arrive, my house smells AMAZING (their words!). The flavor of the meat is equally wonderful! Can't wait to receive my next container!