Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef

by Steven Raichlen Best of Barbecue

Product Features

• Robust blend of hickory, oak and mesquite
• 143 cubic inches of chips
• Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first.
• No herbicides or chemicals
• Model number: SR8042

Product Details

• Product Dimensions: 8.2 x 6.8 x 2.8 inches ; 1.6 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0007ZGUU2
• Item model number: SR8042
• Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #15,521 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Beef is a robust blend made with hickory, oak and mesquite.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars great smoke, January 7, 2007

By 

Gretchen Fox (Cincinnati) - See all my reviews
(REAL NAME)   

This review is from: Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef (Lawn & Patio)

These wood blends are excellent. I use them on my gas grill religiously...and I grill almost daily.

5 of 6 people found the following review helpful:

5.0 out of 5 stars These chips are Smokin!!, September 6, 2005

By 

Dalybone "Ninja" - See all my reviews

This review is from: Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef (Lawn & Patio)

The smoke from these chips made my BBQ so delicious i want to eat these chips by themselves with milk for breakfast.

1 of 1 people found the following review helpful:

4.0 out of 5 stars Delicious flavor, November 26, 2010

By 

E. Sikorski (South Jersey, NJ) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef (Lawn & Patio)

These chips have worked very well in my smoker over the past year. I have used them mainly when smoking brisket - and have loved the smoke flavor. The benefit to using smaller chips is that they only need to soak for a short period of time before using. One the other hand, the negative of the small chips is that they burn off quickly. I usually use these in combination with larger wood chunks of either hickory or mesquite. This gives me the combination of great smoke flavor over a longer period of time. I have also added a second batch of chips later in my smoking to add more flavor. Of course, this all up to personal preference - I happen to enjoy a strong smoke flavor in most of my meats. I will definitely be ordering these (and the other varieties) again.