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  • Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill - SR8024
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Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill - SR8024

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List Price: $49.99
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Cast iron
  • Cast iron construction
  • Large cooking surface, 14-inch by 14-inch
  • Screw on legs to use over fire
  • Produces great grill marks
  • Model number: SR8024
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Frequently Bought Together

Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill - SR8024 + BAFX Products Non Contact Infrared (IR) Thermometer Range of -58F to 1,022F Includes Battery + Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs
Price for all three: $69.52

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Product Details

Color: Cast iron
  • Product Dimensions: 14 x 14 x 14.2 inches ; 11 pounds
  • Shipping Weight: 11.7 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0007ZGUL6
  • Item model number: SR8024
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Best Sellers Rank: #2,485 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Color: Cast iron

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

Customer Reviews

Very heavy, well made.
Bennett Bride
The triangle shape of this grill gets extra hot and it makes nice grill marks on steaks, chicken or whatever.
Sandie McKnight
This purchase is a perfect addition to my wood fired pizza oven!
Nonna D

Most Helpful Customer Reviews

36 of 37 people found the following review helpful By Daniel F. Moore on August 16, 2006
Color Name: Cast iron Verified Purchase
I received this yesterday and tried it out on my Weber Kettle grill today. I preheated it as directed and placed some rib eye steaks on the Tuscan grill. Giving each a quarter turn after two minutes produced a very distinctive diamond-shaped pattern that makes your food look very professionally-grilled. At 14" square, you have a fair-sized grilling surface as well. It is heavy to be sure, but cast iron is one of the best grilling surfaces imaginable and the V-shaped grates will assure you that your food will not only taste great, but look really appetizing too!

NOTE: Make sure that you season this accessory before using it or you will probably get a very unpleasant metallic taste. I coated the entire surface, including the removable legs, with a light film of melted shortening. I placed two baking pans lined with foil into a 350 degree oven and stood the grill upright on the sheets. I baked it for an hour, shut off the oven and went to bed. In the morning, it was cool and completely seasoned. After using it, I let it cool down and soaked it in hot water in the sink. Then I scraped it down with a plastic brush and repeated the seasoning process. This really isn't necessary but I do it just to add a stronger finish.
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16 of 16 people found the following review helpful By Tetsu Noguchi on January 17, 2013
Color Name: Cast iron Verified Purchase
What makes this grill so awesome is that if fits on a 32" dutch oven table with plenty of room for a dutch oven next to it.

I recently got back from a car camping trip, and it was awesome. it can be used as is, or you can place foil on top for a slower grill, or place a griddle on top for eggs and bacon and pancakes. Or you can wrap ribs in foil, place on this grill, and then wrap heavy duty foil over the entire dutch oven table to create a more oven like ambient heat environment. Great job Steve Raichlen. Awesome grill.

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Everywhere I go when grilling, wind is a problem. So, for this unit, if you have the same issues I do, make sure you get a windscreen. The duo green 11" windscreen is good and portable, but my new favorite is the 12" wind screen on my dutch oven table.

Assuming you have that piece taken care of, the Steven Raichlen Tuscan grill rocks. Seriously rocks.

It's awesome that it's cast iron, and instead of a rounded or flat grill bar design, this uses a triangular tube design, much like a Toblerone chocolate. That makes some beautiful grill marks on pork cutlets and steaks. Wish all grills were designed this way.

The grill size at 14" x 14" is fantastic because it's just portable enough for car camping, and large enough to put a decent amount of meat to feed 4 at a time. Really a perfect size for portability and usability.

The leg height is just right too. Since you never know if you'll be on a small campfire or a dutch oven table, the short legs means that small wood fires and briquette coals both work well. That is a huge plus.

A lot of reviews mention that the screw treads get damaged really easily, and I'm really happy to have read those reviews.
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14 of 15 people found the following review helpful By Robert Hanley on November 10, 2013
Color Name: Cast iron Verified Purchase
I'm all for minimalistic camping, but when camping with friends (or your wife) where you can drive to your site, I love to integrate my passion in grilling. I have a Q series Weber propane grill that I have used for camping in the past, but I always hated the idea that I was not taking true advantage of nature, so I bought this in hopes of using the wood from the bonfire to cook (instead of propane). In that regard, it does not disappoint.

For prep (as other reviewers have mentioned), make sure to season this as you would with any cast iron cookware. I used vegetable shorting because I had it on hand, but you can use lard, olive oil, canola oil, etc.. to season (plenty of videos on youtube on how to season cast iron). The key is to use a nice thin coat. I used a pair of disposable latex gloves to make sure to get full coverage since this is not your typical flat surface. If you try to use paper towels, it absorbs the oil and you end up wasting a lot of the "seasoning" you're using... After that, I generally go with a 400 degree oven and keep it in there for an hour, then turn it off and let it get back to room temperature. I like to do 2-3 cycles and if you do that, you can just pull the grill grate out each hour and put another thin layer on it. Again, a very thin layer. If you try to use too much shortening/lard/oil during one cycle, you will ruin it. I cannot stress this enough :). I would do the grill legs and the grate lifter as well just to avoid them rusting in the future. Also, make sure to put foil in the bottom of your oven to catch any drippings. Or, better yet would be to use an outdoor grill for the seasoning process to avoid smoking up your house. It may seem like a hassle, but the benefit of seasoning right will make this think non-stick and cleanup very easy.
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13 of 14 people found the following review helpful By B. Gross on November 11, 2006
Color Name: Cast iron
I have a flat bottom, terra cotta clay, fire pit. This tuscan grill sits in it very nicely. With some mesquite wood burnt down town embers, it make great flavor for steaks, burgers, about anything you can think off. And since it's cast iron, it can handle the heat. And with some protection from the elements, when not in use, this grill could last for ever.

The only reason I gave it 4 stars, instead of 5 is because the legs, are slightly uneven... very slighty. With that said, the grill still works great. On a camp fire, the legs wouldn't even be an issue. And even in my fire pit it works very nice.

Just being nit-picky.
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